An edition of Making Fast Food (1991)

Making Fast Food

From the Frying Pan into the Fryer

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Making Fast Food
Ester Reiter
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Last edited by ImportBot
September 17, 2021 | History
An edition of Making Fast Food (1991)

Making Fast Food

From the Frying Pan into the Fryer

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
224

Buy this book

Previews available in: English

Edition Availability
Cover of: Making fast food
Making fast food: from the frying pan into the fryer
1997, McGill-Queen's University Press
in English - 2nd ed.
Cover of: Making Fast Food
Making Fast Food: From the Frying Pan into the Fryer
March 1996, McGill-Queen's University Press
Paperback in English - 2nd edition
Cover of: Making Fast Food
Making Fast Food: From the Frying Pan into the Fryer
June 1992, McGill-Queen's University Press
Paperback in English
Cover of: Making fast food
Making fast food: from the frying pan into the fryer
1992, McGill-Queen's University Press
in English
Cover of: Making Fast Food
Making Fast Food: From the Frying Pan into the Fryer
1991, McGill-Queen's University Press
in English
Cover of: Making Fast Food
Making Fast Food: From the Frying Pan into the Fryer
October 1991, McGill-Queen's University Press
Hardcover in English - 2Rev Ed edition

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Book Details


ID Numbers

Open Library
OL33411435M
ISBN 13
9780773562967

Source records

Better World Books record

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September 17, 2021 Created by ImportBot Imported from Better World Books record