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Previews available in: English
Subjects
Convenience foods, Fast food restaurants, Food industry and trade, Industries, Fastfood, Aliments, Service, Restaurants-minute, General, Industrie et commerce, Aliments précuisinés, BUSINESS & ECONOMICS, Restaurants, Quick and easy cooking, Cooking, Frying, Fast Food, Lebensmittelmarkt, Ernährungsgewohnheit, Psychoanalyse, Convenience Food, Burger King CorporationPlaces
CanadaShowing 6 featured editions. View all 6 editions?
Edition | Availability |
---|---|
1
Making fast food: from the frying pan into the fryer
1997, McGill-Queen's University Press
in English
- 2nd ed.
077350947X 9780773509474
|
zzzz
Libraries near you:
WorldCat
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2
Making Fast Food: From the Frying Pan into the Fryer
March 1996, McGill-Queen's University Press
Paperback
in English
- 2nd edition
0773513876 9780773513877
|
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|
3
Making Fast Food: From the Frying Pan into the Fryer
June 1992, McGill-Queen's University Press
Paperback
in English
077350947X 9780773509474
|
zzzz
Libraries near you:
WorldCat
|
4
Making fast food: from the frying pan into the fryer
1992, McGill-Queen's University Press
in English
0773508430 9780773508439
|
eeee
Libraries near you:
WorldCat
|
5
Making Fast Food: From the Frying Pan into the Fryer
1991, McGill-Queen's University Press
in English
0773562966 9780773562967
|
aaaa
Libraries near you:
WorldCat
|
6
Making Fast Food: From the Frying Pan into the Fryer
October 1991, McGill-Queen's University Press
Hardcover
in English
- 2Rev Ed edition
0773508430 9780773508439
|
zzzz
Libraries near you:
WorldCat
|
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