An edition of Making Fast Food (1991)

Making fast food

from the frying pan into the fryer

2nd ed.

by

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Making fast food
Ester Reiter
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Last edited by ImportBot
December 9, 2022 | History
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An edition of Making Fast Food (1991)

Making fast food

from the frying pan into the fryer

2nd ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
McGill-Queen's University Press
Language
English
Pages
225

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Previews available in: English

Subjects
Convenience foods, Fast food restaurants, Food industry and trade, Industries, Fastfood, Aliments, Service, Restaurants-minute, General, Industrie et commerce, Aliments précuisinés, BUSINESS & ECONOMICS, Restaurants, Quick and easy cooking, Cooking, Frying, Fast Food, Lebensmittelmarkt, Ernährungsgewohnheit, Psychoanalyse, Convenience Food, Burger King Corporation
Places
Canada

Showing 6 featured editions. View all 6 editions?

Edition Availability
Cover of: Making fast food
Making fast food: from the frying pan into the fryer
1997, McGill-Queen's University Press
in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Making Fast Food
Making Fast Food: From the Frying Pan into the Fryer
March 1996, McGill-Queen's University Press
Paperback in English - 2nd edition
Libraries near you: WorldCat
Cover of: Making Fast Food
Making Fast Food: From the Frying Pan into the Fryer
June 1992, McGill-Queen's University Press
Paperback in English
Libraries near you: WorldCat
Cover of: Making fast food
Making fast food: from the frying pan into the fryer
1992, McGill-Queen's University Press
in English
Libraries near you: WorldCat
Cover of: Making Fast Food
Making Fast Food: From the Frying Pan into the Fryer
October 1991, McGill-Queen's University Press
Hardcover in English - 2Rev Ed edition
Libraries near you: WorldCat
Cover of: Making Fast Food
Making Fast Food: From the Frying Pan into the Fryer
1991, McGill-Queen's University Press
in English
Libraries near you: WorldCat

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Book Details

Table of Contents

The market moves into the family and the family moves into the market
The restaurant industry in Canada
The fast food invasion
Burger King : a case study
Working in a Burger King outlet
Modern times in the hamburger business
Martialling workers' loyalty
Is this the work situation of the future?

Edition Notes

Includes bibliographical references (p. 205-219) and index.

Published in
Montréal, Buffalo

Classifications

Dewey Decimal Class
647.9571
Library of Congress
TX945.3 .R45 1997

The Physical Object

Pagination
x, 225 p. :
Number of pages
225

ID Numbers

Open Library
OL3996795M
ISBN 10
077350947X
LCCN
2001339197
OCLC/WorldCat
26478480
Library Thing
2485456
Goodreads
1567858

Source records

Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 9, 2022 Edited by ImportBot import existing book
December 4, 2020 Edited by MARC Bot import existing book
August 3, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record