An edition of Larousse gastronomique (1938)

Larousse Gastronomique

The Encyclopedia of Food, Wine & Cookery

by , , , , , and

  • ★★★★★ 5.00 ·
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Larousse Gastronomique
Montagné, Prosper
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  • ★★★★★ 5.00 ·
  • 1 Rating
  • 14 Want to read
  • 2 Currently reading
  • 1 Have read
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Last edited by Tom Morris
April 14, 2024 | History
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An edition of Larousse gastronomique (1938)

Larousse Gastronomique

The Encyclopedia of Food, Wine & Cookery

by , , , , , and

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 14 Want to read
  • 2 Currently reading
  • 1 Have read

Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.

Publish Date
Publisher
Crown Publishers, Inc.

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Previews available in: English

Subjects
Cookery, Dictionaries, Encyclopedias, Food, French, French Cookery, French Cooking, Cooking, Cuisine, Dictionnaires français, Aliments, Kookkunst, Gastronomie, GASTRONOMIA, Very different issues, Cookery, French, English, Gastronomy
People
Prepared by a team of technical
Places
London
Times
1988

Showing 7 featured editions. View all 22 editions?

Edition Availability
Cover of: Larousse Gastronomique (Larousse)
Larousse Gastronomique (Larousse)
October 15, 2006, Hamlyn
Libraries near you: WorldCat
Cover of: Larousse gastronomique
Larousse gastronomique: the world's greatest cookery encyclopedia.
1990, Mandarin
in English - [Abridged paperback ed.]
Libraries near you: WorldCat
Cover of: Larousse gastronomique
Larousse gastronomique: the new American edition of the world's greatest culinary encyclopedia
1988, Crown Publishers
in English
Libraries near you: WorldCat
Cover of: Larousse Gastronomique
Larousse Gastronomique
August 20, 1988, Hamlyn
Libraries near you: WorldCat
Cover of: Larousse gastronomique
Larousse gastronomique: the encyclopedia of food, wine & cookery.
1961, Crown Publishers
in English
Libraries near you: WorldCat
Cover of: Larousse gastronomique
Larousse gastronomique: the encyclopedia of food, wine and cooking
1961, Hamlyn
in English
Libraries near you: WorldCat
Cover of: Larousse Gastronomique
Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
1961-01-01, Crown Publishers, Inc.
  • Not in Library

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Book Details

ID Numbers

Open Library
OL43032154M
Amazon ID (ASIN)
B0000CL96O, B000RRD9HW
Better World Books
BWB20524244, BWB19031824

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April 14, 2024 Edited by Tom Morris Merge works
April 14, 2024 Edited by Tom Morris merge authors
May 17, 2023 Edited by ImportBot import existing book
December 7, 2022 Created by ImportBot Imported from Promise Item