An edition of An approach to food costing (1960)

An approach to food costing

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An approach to food costing
Richard Kotas, Richard Kotas
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Last edited by ImportBot
May 17, 2023 | History
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An edition of An approach to food costing (1960)

An approach to food costing

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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Barrie and Rockliff

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Subjects

Accounting, Caterers and catering, Cost accounting

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Edition Availability
Cover of: An approach to food costing.
An approach to food costing.
1980, Hutchinson
in English - Rev. ed.
Libraries near you: WorldCat
Cover of: An Approach to Food Costing
An Approach to Food Costing
May 6, 1980, Nelson Thornes Ltd
Spiral-bound - 2Rev Ed edition
Libraries near you: WorldCat
Cover of: An approach to food costing.
An approach to food costing.
1973, Barrie and Jenkins
in English - 2nd ed. (revised).
Libraries near you: WorldCat
Cover of: An approach to food costing
An approach to food costing
1965-01-01, Barrie and Rockliff
  • Not in Library
Cover of: An approach to food costing.
An approach to food costing.
1960, Barrie & Rockliff
in English

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Book Details

ID Numbers

Open Library
OL47781138M
Amazon ID (ASIN)
B001J1VOKY
Better World Books
BWB50356802

Source records

Promise Item

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May 17, 2023 Created by ImportBot Imported from Promise Item