An edition of An approach to food costing (1960)

An approach to food costing.

2nd ed. (revised).

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An approach to food costing.
Richard Kotas, Richard Kotas
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Last edited by ImportBot
November 17, 2022 | History
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An edition of An approach to food costing (1960)

An approach to food costing.

2nd ed. (revised).

by

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Publish Date
Publisher
Barrie and Jenkins
Language
English
Pages
97

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Subjects

Accounting, Caterers and catering, Cost accounting

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Edition Availability
Cover of: An Approach to Food Costing
An Approach to Food Costing
May 6, 1980, Nelson Thornes Ltd
Spiral-bound - 2Rev Ed edition
Libraries near you: WorldCat
Cover of: An approach to food costing.
An approach to food costing.
1980, Hutchinson
in English - Rev. ed.
Libraries near you: WorldCat
Cover of: An approach to food costing.
An approach to food costing.
1973, Barrie and Jenkins
in English - 2nd ed. (revised).
  • Not in Library
Libraries near you: WorldCat
Cover of: An approach to food costing
An approach to food costing
1965-01-01, Barrie and Rockliff
Cover of: An approach to food costing.
An approach to food costing.
1960, Barrie & Rockliff
in English

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Book Details

Edition Notes

Published in
London

Classifications

Dewey Decimal Class
658.1/552
Library of Congress
HF5686.C155 K68 1973

The Physical Object

Pagination
[7], 97 p.
Number of pages
97

ID Numbers

Open Library
OL5463114M
ISBN 10
0214668630
LCCN
73165765
OCLC/WorldCat
696605
Goodreads
4392356

Source records

Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 17, 2022 Edited by ImportBot import existing book
October 7, 2020 Edited by MARC Bot import existing book
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record