An edition of The food of Indonesia (1995)

The food of Indonesia

authentic recipes from the Spice Islands

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  • 3.0 (1 rating) ·
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Last edited by MARC Bot
November 24, 2020 | History
An edition of The food of Indonesia (1995)

The food of Indonesia

authentic recipes from the Spice Islands

  • 3.0 (1 rating) ·
  • 2 Want to read
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

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Previews available in: English

Edition Availability
Cover of: Food of Indonesia
Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands
2015, Tuttle Publishing
in English
Cover of: Food of Indonesia
Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands
2014, Tuttle Publishing
in English
Cover of: The food of Indonesia
The food of Indonesia: authentic recipes from the Spice Islands
1995, Periplus Editions, Distributed in the continental United States by the Crossing Press
in English

Add another edition?

Book Details


Edition Notes

"Produced in association with the Grand Hyatt Bali."
Includes index.

Published in
Singapore, Watsonville, CA
Series
Periplus world cookbooks

Classifications

Dewey Decimal Class
641.59598
Library of Congress
TX724.5.I5 H653 1995

The Physical Object

Pagination
120 p. :
Number of pages
120

ID Numbers

Open Library
OL538522M
Internet Archive
foodofindonesiaa0000holz
ISBN 10
0895947730
LCCN
96117074
OCLC/WorldCat
32582581
Library Thing
232409
Goodreads
2708663

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 24, 2020 Edited by MARC Bot import existing book
May 19, 2019 Edited by MARC Bot import existing book
April 13, 2018 Edited by ImportBot import new book
August 19, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record