An edition of The science of food (1977)

The Science of Food

  • 19 Want to read
  • 2 Currently reading
The Science of Food
P. M. Gaman, K B Sherrington
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 19 Want to read
  • 2 Currently reading

Buy this book

Last edited by MARC Bot
May 29, 2019 | History
An edition of The science of food (1977)

The Science of Food

  • 19 Want to read
  • 2 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Pergamon Press
Pages
252

Buy this book

Previews available in: English

Edition Availability
Cover of: Science of Food
Science of Food
2015, Taylor & Francis Group
in English
Cover of: Science of Food
Science of Food: An Introduction to Food Science, Nutrition and Microbiology
2013, Elsevier Science & Technology Books
in English
Cover of: Science of Food
Science of Food
2010, Routledge
in English
Cover of: Science of Food
Science of Food
2010, Taylor & Francis Group
in English
Cover of: Science of Food
Science of Food
2010, Taylor & Francis Group
in English
Cover of: Science of Food
Science of Food
2010, Taylor & Francis Group
in English
Cover of: Science of Food
Science of Food
2010, Taylor & Francis Group
in English
Cover of: Science of Food
Science of Food
2010, Taylor & Francis Group
in English
Cover of: Science of Food
Science of Food
2010, Taylor & Francis Group
in English
Cover of: Science of Food, Fourth Edition
Science of Food, Fourth Edition
March 9, 1998, Butterworth-Heinemann
Paperback in English - 4 edition
Cover of: The science of food
The science of food
1996, Butterworth-Heinemann
in English - 4th ed.
Cover of: The Science of food
The Science of food: an introduction to food science, nutrition and microbiology
1990, Butterworth Heinemann
in English - 3rd ed.
Cover of: The Science of Food
The Science of Food
September 1990, Pergamon Press
Hardcover
Cover of: The Science of Food
The Science of Food
September 1990, Pergamon Press
Cover of: The science of food
The science of food: an introduction to food science, nutrition, and microbiology
1990, Pergamon Press
in English - 3rd ed.
Cover of: The science of food
The science of food: an introduction to food science, nutrition, and microbiology
1981, Pergamon Press, Pergamon
in English - 2d ed.
Cover of: The science of food
The science of food: an introduction to food science, nutrition, and microbiology
1977, Pergamon Press
in English - 1st ed.
Cover of: The science of food
The science of food: an introduction to food science, nutrition, and microbiology
1977, Pergamon Press
in English - 1st ed.

Add another edition?

Book Details


The Physical Object

Format
Hardcover
Number of pages
252

ID Numbers

Open Library
OL9265670M
ISBN 10
0080258964
ISBN 13
9780080258966
OCLC/WorldCat
5990402

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 29, 2019 Edited by MARC Bot associate 2 editions with work
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
April 30, 2008 Created by an anonymous user Imported from amazon.com record