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Last edited by Tamarind
2 hours ago | History

Cooking

67 items

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  • Cover of: Patricia Wells' Trattoria

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  • Cover of: The gift of Southern cooking
    First published in 2003 2 editions — 1 previewable work

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  • Cover of: The yellow farmhouse cookbook
    First published in 1998 1 edition — 1 previewable work

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  • Cover of: Please to the table: the Russian cookbook

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  • Cover of: Julia Child and Company
    First published in 1978 2 editions — 2 previewable Cover of edition juliachildcompan0000chil_o6r5 work

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  • Cover of: The splendid table
    First published in 1992 1 edition — 1 previewable work

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  • Cover of: A taste of Russia: a cookbook of Russian hospitality
    First published in 1985 5 editions — 1 previewable work

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  • Cover of: The French Chef Cookbook
    First published in 1968 11 editions — 2 previewable Cover of edition frenchchefcookbo0000chil work

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  • Cover of: In pursuit of flavor
    First published in 1988 3 editions — 1 previewable work

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  • Cover of: A little Italian cookbook
    First published in 1990 1 edition — 1 previewable work

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  • Cover of: Cooking in ten minutes
    First published in 1969 1 edition — 1 previewable work

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  • Cover of: Cookwise
    First published in 1997 1 edition — 1 previewable work

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  • Cover of: Iced delights
    First published in 1987 2 editions — 1 previewable work

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  • Cover of: Knead it, punch it, bake it!
    First published in 1981 2 editions — 2 previewable Cover of edition kneaditpunchitba00jone work

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  • Cover of: Cooking under Pressure
    First published in 1989 2 editions — 1 previewable work

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  • Cover of: Clémentine in the kitchen
    First published in 1943 6 editions — 2 previewable Cover of edition clementineinkitc0000cham work

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  • Cover of: The Village Baker
    First published in 1924 2 editions — 1 previewable work

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  • Cover of: The art of bread
    First published in 1999 1 edition — 1 previewable work

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  • Cover of: Beat This! Cookbook/the Very Best Recipe for Apple Pie, Brownies, Crab Cakes, Deviled Eggs, French Toast, Guacamole, Onion Rings, Potato Salad, Roast

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  • Cover of: The supper book

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  • Cover of: The savory way
    First published in 1990 2 editions — 1 previewable work

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  • Cover of: The New Vegan Cookbook
    First published in 2001 1 edition — 1 previewable work

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  • Cover of: Biscuits, spoonbread, and sweet potato pie

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  • Cover of: The taste of summer: inspired recipes for casual entertaining

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  • Cover of: Rick Bayless's Mexican kitchen: capturing the vibrant flavors of a world-class cuisine

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  • Cover of: An omelette and a glass of wine
    First published in 1984 4 editions — 2 previewable Cover of edition omeletteandglass00davi work

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  • Cover of: The unprejudiced palate: classic thoughts on food and the good life

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  • Cover of: Katish, our Russian cook
    First published in 1947 2 editions — 1 previewable work

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  • Cover of: White Trash Cooking II: recipes for gatherin's
    First published in 1996 2 editions — 1 previewable work

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  • Cover of: White trash cooking
    First published in 1986 2 editions — 1 previewable work

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  • Cover of: Vibration cooking, or, The travel notes of a Geechee girl

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  • Cover of: Pretty Good Number One: An American Family Eats Tokyo

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  • Cover of: Good to the grain: baking with whole-grain flours

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  • Cover of: Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile

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  • Cover of: Desserts

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  • Cover of: Paula Wolfert's world of food: a collection of recipes from her kitchen, travels, and friends.

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  • Cover of: Mediterranean grains and greens: a book of savory, sun-drenched recipes

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  • Cover of: Cleora's kitchens: the memoir of a cook & eight decades of great American food

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  • Cover of: Jacques Ppins New Complete Techniques
    First published in 2012 1 edition — 1 previewable work

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  • Cover of: Cookwise: the hows and whys of successful cooking

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  • Cover of: Bittersweet: Recipes and Tales from a Life in Chocolate

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  • Cover of: The dinner plan: simple weeknight recipes and strategies for every schedule

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  • Cover of: Canal House Cooking

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  • Cover of: Modernist cuisine at home

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  • Cover of: Zahav: a world of Israeli cooking

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  • Cover of: Japanese Cooking: A Simple Art

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  • Cover of: The art of Mexican cooking: traditional Mexican cooking for aficionados

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  • Cover of: How to read a french fry: and other stories of intriguing kitchen science

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  • Cover of: Land of plenty: a treasury of authentic Sichuan cooking

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  • Cover of: Roots: the definitive compendium with more than 225 recipes

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History

2 hours ago Edited by Tamarind Updated list.
2 hours ago Edited by Tamarind Updated list.
2 hours ago Edited by Tamarind Updated list.
2 hours ago Edited by Tamarind Updated list.
April 25, 2015 Created by Tamarind Created new list.