When food kills by T. H. Pennington
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Bovine meat inspection by A. Grist
Not in Library
Food and animal borne diseases sourcebook by Karen Bellenir, Peter D. Dresser
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Foodborne Outbreaks by Amy Francis
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Santé, mensonges et propagande
Thierry Souccar
Not in Library
La bouffe d'égout by Perucca, Pouradier
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Words to die for by Lynn Kostoff
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Foodborne pathogens by Clive de W. Blackburn
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Foodborne infections and intoxications by Hans Riemann, Dean O. Cliver
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Foodborne Parasites in the Food Supply Web by Alvin A. Gajadhar
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Toxins and Other Harmful Compounds in Foods
A. Witczak, Zdzislaw Sikorski
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Laboratory Models for Foodborne Infections by Dongyou Liu
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Foodborne diseases, Aliments, Food, Foodborne Diseases, Food Contamination, Microbiology, Food Microbiology, MEDICAL, Microbiologie, Food poisoning, Prevention & control, Food industry and trade, Intoxications alimentaires, Pathogenic microorganisms, Food contamination, Food, microbiology, Pharmacology, Safety measures, Toxicology, Bacteria
Places
Great Britain, Middle West, Midwest (États-Unis)
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Dean O. Cliver, 2 books
Fabien Perucca, 1 book
T. H. Pennington, 1 book
Hans Riemann, 1 book
C. Bell, 1 book
Karen Bellenir, 1 book
Y.H. Hui, 1 book
Clive de W. Blackburn, 1 book
Morris Potter, 1 book
M. R. Adams, 1 book
Thierry Souccar, 1 book
Peter D. Dresser, 1 book
Dongyou Liu, 1 book
A. Grist, 1 book
Perucca, 1 book
Pouradier, 1 book
Pierre Gosselin, 1 book
Pierre Gélinas, 1 book
Amy Francis, 1 book
Peter McClure, 1 book
Yasmine Motarjemi, 1 book
Jamuna A. Bai, 1 book
V. Ravishankar Rai, 1 book
Alvin A. Gajadhar, 1 book
A. Witczak, 1 book