An edition of Lehrbuch der Lebensmittelchemie (1982)

Food chemistry

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Last edited by ImportBot
February 13, 2021 | History
An edition of Lehrbuch der Lebensmittelchemie (1982)

Food chemistry

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer Verlag
Language
English
Pages
774

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Previews available in: English

Edition Availability
Cover of: Food chemistry
Food chemistry
1999, Springer
in English - 2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.].
Cover of: Food chemistry
Food chemistry
1987, Springer Verlag
in English
Cover of: Lehrbuch der Lebensmittelchemie
Lehrbuch der Lebensmittelchemie
1987, Springer-Verlag
in German - 3., überarbeitete Aufl.
Cover of: Lehrbuch der Lebensmittelchemie
Lehrbuch der Lebensmittelchemie
1982, Springer
in German

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Book Details


Edition Notes

Bibliography: [721]-725.
Translation of: Lehrbuch der Lebensmittelchemie.
Includes index.

Published in
Berlin, New York

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX545 .B3513 1987

The Physical Object

Pagination
xxxv, 774 p. :
Number of pages
774

ID Numbers

Open Library
OL2545789M
Internet Archive
foodchemistry0000beli
ISBN 10
0387150439
LCCN
85027642
OCLC/WorldCat
12810283
Goodreads
5033701

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History

Download catalog record: RDF / JSON
February 13, 2021 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
January 22, 2010 Edited by WorkBot add more information to works
October 18, 2009 Edited by WorkBot add subjects to works
October 18, 2009 Created by WorkBot add works page