Check nearby libraries
Buy this book
"Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career"--
Check nearby libraries
Buy this book
Previews available in: English
Edition | Availability |
---|---|
01 |
zzzz
Libraries near you:
WorldCat
|
02 |
zzzz
Libraries near you:
WorldCat
|
03 |
zzzz
Libraries near you:
WorldCat
|
04 |
zzzz
Libraries near you:
WorldCat
|
05
Professional Baking, Seventh Edition WileyPLUS High School 6 Year Access
2017, Wiley & Sons, Incorporated, John
in English
1119464684 9781119464686
|
zzzz
Libraries near you:
WorldCat
|
06
Professional Baking 7e with Professional Baking Method Card Package Set
Oct 31, 2016, Wiley
hardcover
1119373174 9781119373179
|
zzzz
Libraries near you:
WorldCat
|
07 |
zzzz
Libraries near you:
WorldCat
|
08 |
eeee
Libraries near you:
WorldCat
|
09
Professional Baking, Sixth Edition WileyPLUS High School 6 Year Access
2015, Wiley & Sons, Incorporated, John
in English
1119181496 9781119181491
|
zzzz
Libraries near you:
WorldCat
|
10 |
zzzz
Libraries near you:
WorldCat
|
11 |
zzzz
Libraries near you:
WorldCat
|
12 |
aaaa
Libraries near you:
WorldCat
|
13 |
zzzz
Libraries near you:
WorldCat
|
14
Professional Baking
2006, John Wiley & Sons, Ltd.
Electronic resource
in English
0470073535 9780470073537
|
zzzz
Libraries near you:
WorldCat
|
15
Professional Baking
February 11, 2005, John Wiley & Sons Inc
Unknown Binding
- 3Rev Ed edition
0471466786 9780471466789
|
zzzz
Libraries near you:
WorldCat
|
16
Professional Baking
April 15, 2004, John Wiley & Sons Inc
Hardcover
in English
- 4Rev Ed edition
0471686778 9780471686774
|
zzzz
Libraries near you:
WorldCat
|
17
Panaderia y Reposteria para profesionales/Professional Baking
January 2004, Editorial Limusa S.A. De C.V.
Paperback
in Spanish
- Tra edition
9681845498 9789681845490
|
zzzz
Libraries near you:
WorldCat
|
18 |
zzzz
Libraries near you:
WorldCat
|
19
Professional Baking
April 15, 2004, John Wiley & Sons Inc
Hardcover
in English
- 4Rev Ed edition
047168676X 9780471686767
|
zzzz
Libraries near you:
WorldCat
|
20 |
zzzz
Libraries near you:
WorldCat
|
21 |
zzzz
Libraries near you:
WorldCat
|
22
Professional Baking : Study Guide (3rd Edition)
January 26, 2001, Wiley
in English
0471417742 9780471417743
|
zzzz
Libraries near you:
WorldCat
|
23
Professional Baking, Third Edition College and NRAEF Workbook Package (Professional Baking)
February 9, 2001, John Wiley & Sons
Hardcover
in English
- 3rd Pkg edition
0471442399 9780471442394
|
zzzz
Libraries near you:
WorldCat
|
24 |
eeee
Libraries near you:
WorldCat
|
25
Professional Baking, Trade
October 3, 2000, John Wiley & Sons
in English
- 3rd Edition
0471346470 9780471346470
|
zzzz
Libraries near you:
WorldCat
|
26
Professional Baking
April 2, 1996, John Wiley & Sons Inc
Diskette
- 2Rev Ed edition
0471145416 9780471145417
|
zzzz
Libraries near you:
WorldCat
|
27 |
eeee
Libraries near you:
WorldCat
|
28
Professional Baking 2e IM T/a
February 11, 1994, John Wiley & Sons Inc
Paperback
047130462X 9780471304623
|
zzzz
Libraries near you:
WorldCat
|
29 |
eeee
Libraries near you:
WorldCat
|
Book Details
Classifications
The Physical Object
ID Numbers
Source records
Library of Congress MARC recordInternet Archive item record
Better World Books record
Promise Item
First Sentence
"This chapter provides an introduction to bakeshop production."
Community Reviews (0)
Feedback?October 23, 2023 | Edited by Scott365Bot | import existing book |
October 17, 2022 | Edited by ImportBot | import existing book |
October 17, 2022 | Edited by ImportBot | import existing book |
February 2, 2022 | Edited by AgentSapphire | Merge works |
December 9, 2009 | Created by WorkBot | add works page |