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Professional Cooking, College Version
2006, John Wiley & Sons, Ltd.
Electronic resource
in English
0470073527 9780470073520
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Book Details
Edition Notes
Bibliography: p. 785-786.
Includes index.
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The Physical Object
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Feedback?October 18, 2022 | Edited by ImportBot | import existing book |
October 17, 2022 | Edited by ImportBot | import existing book |
November 8, 2019 | Edited by ImportBot | import existing book |
July 22, 2019 | Edited by MARC Bot | remove fake subjects |
December 9, 2009 | Created by WorkBot | add works page |