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Subjects
MicrobiologyEdition | Availability |
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Book Details
Table of Contents
v. 1. Bacteria
v. 2. Fungi, algae, protozoa, and viruses
v. 3. Microbial composition: amino acids, proteins, and nucleic acids
v. 4. Microbial composition: carbohydrates, lipids, and minerals
v. 5. Microbial products
v. 6. Growth and metabolism
v. 7. Microbial transformation
v. 8. Toxins and enzymes
v. 9, pt. A. Antibiotics
v. 9, pt. B. Antimicrobial inhibitors.
Edition Notes
At head of title: CRC.
Includes bibliographical references and indexes.
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The Physical Object
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Feedback?February 5, 2019 | Created by MARC Bot | import existing book |