An edition of The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.
(2000)
The essential cuisines of Mexico
1st ed.
by Diana Kennedy
- 0 Ratings
- 2 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Mexican Cookery, Mexican Cooking, Cooking, mexicanShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The essential cuisines of Mexico
2000, Clarkson Potter
in English
- 1st ed.
0609603558 9780609603550
|
aaaa
Libraries near you:
WorldCat
|
2
The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.
October 17, 2000, Clarkson Potter
in English
0609603558 9780609603550
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
First Sentence
"ANTOJITOS Without doubt the Mexicans are the most persistent noshers in the world."
Community Reviews (0)
Feedback?Lists
See All
| December 17, 2022 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| May 20, 2019 | Edited by MARC Bot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 9, 2009 | Created by WorkBot | add works page |