An edition of Advances in baking technology (1992)

Advances in baking technology

1st ed.

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Cover of: Advances in baking technology by edited by Basil S. Kamel and Clyde E. Stauffer.
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Advances in baking technology (1992)

Advances in baking technology

1st ed.

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Blackie Academic & Professional, VCH Publishers
Language
English
Pages
408

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Previews available in: English

Subjects
Baking, Fishery processing, Fishery technology, Fish trade

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Edition Availability
Cover of: Advances in Baking Technology
Advances in Baking Technology
1999, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Advances in baking technology
Advances in baking technology
1993, Blackie Academic & Professional, VCH Publishers
in English - 1st ed.
Libraries near you: WorldCat
Cover of: Fish processing technology
Fish processing technology
1992, Blackie, VCH
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London, New York, New York, NY

Classifications

Dewey Decimal Class
641.7/1
Library of Congress
TX763 .A23 1993, SH335 .F628 1992, TS1-2301, TX763.A23 1993

The Physical Object

Pagination
408 p. :
Number of pages
408

ID Numbers

Open Library
OL1492799M
Internet Archive
fishprocessingte0000unse
ISBN 10
0751400556, 1560815922
LCCN
93166196, 91048459
OCLC/WorldCat
25164557
Goodreads
4286864

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Internet Archive item record
Better World Books record
amazon.com record
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Internet Archive item record

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History

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October 18, 2022 Edited by ImportBot import existing book
March 30, 2022 Edited by ImportBot import existing book
November 13, 2020 Edited by MARC Bot import existing book
February 18, 2019 Created by MARC Bot import existing book