An edition of The atlas of food
(2002)
The atlas of food
who eats what, where, and why
Rev. and updated.
by Erik Millstone and Tim Lang
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Previews available in: English
Subjects
Food, Food industry and trade, Statistics, Statistiques alimentaires, Nahrungsquelle, Handel, Livsmedelsindustri, Food industry, Livsmedel, Livsmedelsforsorjning, Consommation alimentaire, Aliments, Agriculture, Livsmedelskonsumtion, Matvanor, Livsmedelsproduktion, Produktion, Nahrung, Ernahrungssicherung, Trade, Traitement des aliments, Exploitation agricole, Matkultur, Dietetics & nutrition, Food & Drink / Cookery, Food manufacturing & related industries, Human geography / peoples of the world, Social issues, Sociology & social issues, North America, Designed / suitable for A & AS Level, Australasia, Oceania & Other Land Areas, For Higher Grade (Scottish), Cooking, ASIA, Africa, Canada, Europe, Latin America, Designed / suitable for National Curriculum, For Advanced Higher Grade (Scottish), Food consumption, Food supply, Maps, Diet, Landwirtschaft, Lebensmittelhandel, Ernährung, Levensmiddelen, Tx353 .m55 2008, Hd9000.5 .m52 2008, 641.3| Edition | Availability |
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Atlas of Food: With a New Introduction
2016, University of California Press
in English
0520966813 9780520966819
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The atlas of food: who eats what, where, and why
2008, University of California Press
in English
- Rev. and updated.
0520254090 9780520254091
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Book Details
Table of Contents
Pt. 1. Contemporary challenges. Current concerns ; Feeding the world ; Unequal distribution ; Environmental challenges ; Water pressure ; Nutritional deficiencies ; Over-nutrition ; Contamination
Pt. 2. Farming. Mechanization ; Industrial livestock production ; Animal feed ; Animal diseases ; Agricultural R&D ; Genetically modified crops ; Pesticides ; Fertilizers ; Working the land ; Land ownership ; Urban farming ; Fishing and aquaculture ; Agricultural biodiversity ; Organic farming ; Greenhouse gases
Pr. 3. Trade. Trade flows ; Live animal transport ; Subsidized trade ; Trade disputes ; Trade dependency ; Fair trade
Pt. 4. Processing, retailing and consumption. Staple foods ; Changing diets ; Processing giants ; Retail power ; Organic food ; Food additives ; Eating out ; Fast food ; Alcohol ; Advertising and marketing ; Citizens bite back
Pt. 5. Data tables. Agriculture ; Consumption.
Edition Notes
Includes bibliographical references (p. 120-125) and index.
Winner, André Simon Memorial Fund Best Food Book Award--P. [1] of cover.
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| August 23, 2024 | Edited by MARC Bot | import existing book |
| December 19, 2023 | Edited by ImportBot | import existing book |
| August 12, 2021 | Edited by MARC Bot | import existing book |
| September 24, 2020 | Edited by MARC Bot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |