An edition of Guide culinaire (1907)

The Escoffier cook book

a guide to the fine art of cookery

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Last edited by ImportBot
July 31, 2020 | History
An edition of Guide culinaire (1907)

The Escoffier cook book

a guide to the fine art of cookery

  • 8 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Crown
Language
English
Pages
923

Buy this book

Book Details


Edition Notes

Translation of Le guide culinaire.

Includes index.

Published in
New York

Classifications

Library of Congress
TX719.E832 1975, TX719 .E832 1975

The Physical Object

Pagination
xv, 923 p. ;
Number of pages
923

ID Numbers

Open Library
OL18219085M
ISBN 10
0517506629
LCCN
75001321
Library Thing
106359
Goodreads
273669

Links outside Open Library

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History

Download catalog record: RDF / JSON
July 31, 2020 Edited by ImportBot import existing book
July 15, 2019 Edited by MARC Bot import existing book
February 16, 2014 Edited by Tom Morris merge authors
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page