An edition of Persian Cuisine
(1982)
Persian cuisine
by M. R. Ghanoonparvar
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Previews available in: English
Subjects
Iranian Cookery, Iranian Cooking| Edition | Availability |
|---|---|
1
Persian Cuisine: Traditional, Regional, And Modern Foods
June 30, 2006, Mazda Publishers
Hardcover
in English
1568591918 9781568591919
|
zzzz
|
2
Persian Cuisine: Regional and Modern Foods
January 1984, Mazda Pub
Paperback
in English
0939214237 9780939214235
|
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|
3
|
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Book Details
Table of Contents
bk. 1. Traditional foods
bk. 2. Regional and modern foods.
Edition Notes
English and Persian.
Title on p. [4] of cover: Ghaz̲āʼhā-yi aṣīl-i Īrānī.
Bk. 2 illustrated by D.L. Wilcox and L. Wilcox.
Includes indexes.
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| October 21, 2020 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |