An edition of The American Heart Association cookbook (1973)

The American Heart Association cookbook

recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; ill. by Tonia Hampson and Lauren Jarrett.

3d ed., new, rev. and expanded.

by

  • 2 Want to read
Cover of: The American Heart Association cookbook by Ruthe Eshleman, Ruthe Eshleman
Preview
Borrow Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 2 Want to read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
November 30, 2023 | History
Edit
An edition of The American Heart Association cookbook (1973)

The American Heart Association cookbook

recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; ill. by Tonia Hampson and Lauren Jarrett.

3d ed., new, rev. and expanded.

by

  • 2 Want to read

Offers recipes and menus calling for low-calorie, low-fat, and low-cholesterol foods that reduce the chances of heart disease.

Publish Date
Publisher
David McKay Co.
Language
English
Pages
519

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Diet therapy, Diseases, Heart, Low-cholesterol diet, Recipes, Heart Diseases, Cookery, Cooking, Heart, diseases, diet therapy, recipes
Edition Availability
Cover of: The American Heart Association Cookbook
The American Heart Association Cookbook: (Revised and Updated)
August 12, 1988, Ballantine Books
Mass Market Paperback in English
Cover of: The American Heart Association cookbook
The American Heart Association cookbook: recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; ill. by Tonia Hampson and Lauren Jarrett.
1986, Ballantine Books
in English - 4th ed., new, rev. and expanded.
Cover of: American Heart Association Cookbook
American Heart Association Cookbook: Fourth Edition
December 12, 1985, Ballantine Books
Paperback in English
Cover of: The American Heart Association cookbook
The American Heart Association cookbook: recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; illustrations by Tonia Hampson and Lauren Jarrett.
1984, D. McKay, David McKay Company
in English - 4th ed., new, rev. and expanded.
Cover of: The American Heart Association cookbook
The American Heart Association cookbook: recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; ill. by Tonia Hampson and Lauren Jarrett.
1979, David McKay Co.
in English - 3d ed., new, rev. and expanded.
Cover of: The American Heart Association cookbook
The American Heart Association cookbook
1975, D. McKay Co.
in English - New and expanded ed.
Cover of: The American Heart Association cookbook
The American Heart Association cookbook: recipes selected
1973, D. McKay Co.
in English

Add another edition?

Book Details

Edition Notes

Bibliography: p. 495-496.
Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5/6311
Library of Congress
RC684.D5 E84 1979

The Physical Object

Pagination
liv, 519 p. :
Number of pages
519

ID Numbers

Open Library
OL4409752M
Internet Archive
americanheartass0000eshl
ISBN 10
067950902X
LCCN
79013131
OCLC/WorldCat
4957176
Library Thing
309321
Goodreads
4581357

Source records

Internet Archive item record
Library of Congress MARC record
harvard_bibliographic_metadata record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
November 30, 2023 Edited by MARC Bot import existing book
November 17, 2022 Edited by ImportBot import existing book
September 8, 2020 Edited by ImportBot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
December 10, 2009 Created by WorkBot add works page