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Last edited by ImportBot
September 11, 2008 | History
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United States. Food Safety and Inspection Service

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  • Cover of: Kitchen companion: your safe food handbook.

    First published in 2008 1 edition in 1 language
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  • Cover of: Let Me Tell You How Dad Got Sick! Dejame Contarte Como Papa Se Enfermo! (English/Spanish)

    First published in 2010 1 edition in 1 language
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  • Cover of: Meat and Poultry Inspection Regulations (As reprinted from 9 CFR Part 200 to End), January 2010

    First published in 2010 1 edition in 1 language
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  • Cover of: Food Safety for People With Cancer, A Need-to-Know Guide for Those Who Have Been Diagnosed With Cancer, September 2006

    First published in 2006 1 edition in 1 language
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  • Cover of: Food Safety for People With HIV/AIDS, A Need-to-Know Guide for Those Who Have Been Diagnosed With HIV/AIDS, September 2006

    First published in 2006 1 edition in 1 language
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  • Cover of: Food Safety for Older Adults, A Need-to-Know Guide for Those 65 Years of Age and Older, September 2006

    First published in 2006 1 edition in 1 language
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  • Cover of: Food Safety for Transplant Recipients, A Need-to-Know Guide for Bone Marrow and Solid Organ Transplant Recipients, September 2006

    First published in 2006 1 edition in 1 language
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  • Cover of: Food Safety for People With Diabetes, A Need-to-Know Guide for Those Who Have Been Diagnosed With Diabetes, September 2006

    First published in 2006 1 edition in 1 language
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  • Cover of: Careers: careers in the Food Safety and Inspection Service

    First published in 1989 1 edition in 1 language — 1 previewable
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  • Cover of: Bovine spongiform encephalopathy (BSE) response plan summary

    First published in 1998 1 edition in 1 language — 1 previewable
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  • Cover of: Inspection horizons: Food Safety and Inspection Service strategy for the 1990s

    First published in 1990 1 edition in 1 language — 1 previewable
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  • Cover of: FSIS future agenda: response to the NAS recommendations

    First published in 1986 1 edition in 1 language — 1 previewable
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  • Cover of: Listeriosis y consejos en la seguridad de los alimentos.

    First published in 1999 1 edition in 1 language
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  • Cover of: Be food safe during emergencies: power outages, floods & fires.

    First published in 2007 1 edition in 1 language — 1 previewable
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  • Cover of: Generic HACCP model for thermally processed, commercially sterile meat, and poultry products.

    First published in 1999 1 edition in 1 language
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  • Cover of: Generic HACCP model for irradiated, raw meat and poultry products.

    First published in 1999 1 edition in 1 language
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  • Cover of: Generic HACCP model for mechanically separated (species)/mechanically deboned poultry.

    First published in 1999 1 edition in 1 language
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  • Cover of: He's BACK!

    First published in 2003 1 edition in 1 language
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  • Cover of: Pautas de seguridad para los procesadores de alimentos

    First published in 2002 1 edition in 1 language
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  • Cover of: He's BAC!.

    First published in 2003 1 edition in 1 language
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We need a photo of United States. Food Safety and Inspection Service

Subjects
Safety measures, Food handling, Food, Poultry, Prevention, Meat, Microbiology, Quality control, Poultry industry, Food adulteration and inspection, Quality, Food safety, Meat industry and trade, Meat inspection, Poultry products, Processing, Sanitation, Contamination, Handbooks, manuals, Inspection, Foodborne diseases, Food poisoning, Consumer protection, United States, United States. Food Safety and Inspection Service
Places
United States

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ID Numbers

  • OLID: OL4533650A

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History

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September 11, 2008 Created by ImportBot Imported from Western Washington University MARC record