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Last edited by ImportBot
September 11, 2008 | History
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United States. Food Safety and Inspection Service

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  • Cover of: Listeria monocytogenes workshop

    First published in 2003 — 1 edition
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  • Cover of: Draft risk assessment of the public health impact of Escherichia coli O157:H7 in ground beef

    First published in 2001 — 1 edition
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  • Cover of: E. coli 0157:H7: what you need to know if there is an outbreak in your community : background information, prevention guidelines, protecting your children, USDA-E. coli control efforts

    First published in 1995 — 1 edition
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  • Cover of: Clenbuterol

    First published in 1995 — 1 edition
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  • Cover of: Preventing foodborne listeriosis

    First published in 1992 — 1 edition
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  • Cover of: Pathogen reduction: hazard analysis and critical control point (HACCP) systems : final rule

    First published in 1996 — 1 edition
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  • Cover of: Campylobacter questions and answers

    First published in 1991 — 1 edition
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  • Cover of: Salmonella and food safety

    First published in 1988 — 1 edition
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  • Cover of: Play it safe: goals for food safety

    First published in 1989 — 1 edition
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  • Cover of: Modelo HACCP general para productos crudos, sin moler, de carne y aves

    First published in 1999 — 1 edition
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  • Cover of: Generic HACCP model for irradiation

    First published in 1997 — 1 edition
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  • Cover of: Collecting debts

    First published in 1996 — 1 edition
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  • Cover of: designation process for meat and poultry plants

    First published in 1983 — 1 edition
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  • Cover of: Document Issuance Automated Library System

    First published in 1993 — 1 edition
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  • Cover of: Fiscal guidelines for cooperative inspection programs

    First published in 2004 — 1 edition
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  • Cover of: The FSIS continuing education program

    First published in 1983 — 1 edition
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  • Cover of: FSIS directives: subject and numeric index

    First published in 1995 — 1 edition
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  • Cover of: FSIS safety and security guidelines for the transportation and distribution of meat, poultry, and egg products

    First published in 2003 — 1 edition
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  • Cover of: Pautas de inocuidad y seguridad para el transporte y la distribucíon de carne, aves, y productos de huevo

    First published in 2003 — 1 edition
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  • Cover of: Generic HACCP model for fully cooked, not shelf-stable meat and poultry products

    First published in 1997 — 1 edition
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We need a photo of United States. Food Safety and Inspection Service

Subjects

Safety measures, Food handling, Food, Poultry, Prevention, Meat, Microbiology, Quality control, Poultry industry, Food adulteration and inspection, Meat industry and trade, Quality, Food safety, Meat inspection, Poultry products, Processing, Sanitation, Contamination, Foodborne diseases, Handbooks, manuals, Inspection, Food poisoning, Consumer protection, United States, United States. Food Safety and Inspection Service

Places

United States

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ID Numbers

  • OLID: OL4533650A

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History

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September 11, 2008 Created by ImportBot Imported from Western Washington University MARC record