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Last edited by ImportBot
September 11, 2008 | History
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United States. Food Safety and Inspection Service

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  • Cover of: Federal facilities' requirements for small existing meat plants

    First published in 1985 1 edition in 1 language — 1 previewable
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  • Cover of: Listeria monocytogenes workshop

    First published in 2003 1 edition in 1 language — 1 previewable
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  • Cover of: Draft risk assessment of the public health impact of Escherichia coli O157:H7 in ground beef

    First published in 2001 1 edition in 1 language — 1 previewable
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  • Cover of: E. coli 0157:H7: what you need to know if there is an outbreak in your community : background information, prevention guidelines, protecting your children, USDA-E. coli control efforts

    First published in 1995 1 edition in 1 language — 1 previewable
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  • Cover of: Clenbuterol

    First published in 1995 1 edition in 1 language — 1 previewable
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  • Cover of: Preventing foodborne listeriosis

    First published in 1992 1 edition in 1 language — 1 previewable
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  • Cover of: Pathogen reduction: hazard analysis and critical control point (HACCP) systems : final rule

    First published in 1996 1 edition in 1 language — 1 previewable
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  • Cover of: Campylobacter questions and answers

    First published in 1991 1 edition in 1 language — 1 previewable
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  • Cover of: Salmonella and food safety

    First published in 1988 1 edition in 1 language — 1 previewable
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  • Cover of: Play it safe: goals for food safety

    First published in 1989 1 edition in 1 language — 1 previewable
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  • Cover of: Modelo HACCP general para productos crudos, sin moler, de carne y aves

    First published in 1999 1 edition in 1 language — 1 previewable
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  • Cover of: Generic HACCP model for irradiation

    First published in 1997 1 edition in 1 language — 1 previewable
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  • Cover of: Collecting debts

    First published in 1996 1 edition in 1 language
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  • Cover of: designation process for meat and poultry plants

    First published in 1983 1 edition in 1 language
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  • Cover of: Document Issuance Automated Library System

    First published in 1993 1 edition in 1 language
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  • Cover of: Fiscal guidelines for cooperative inspection programs

    First published in 2004 1 edition in 1 language
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  • Cover of: The FSIS continuing education program

    First published in 1983 1 edition in 1 language
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  • Cover of: FSIS directives: subject and numeric index

    First published in 1995 1 edition in 1 language
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  • Cover of: FSIS safety and security guidelines for the transportation and distribution of meat, poultry, and egg products

    First published in 2003 1 edition in 1 language
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  • Cover of: Pautas de inocuidad y seguridad para el transporte y la distribucíon de carne, aves, y productos de huevo

    First published in 2003 1 edition in 1 language
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We need a photo of United States. Food Safety and Inspection Service

Subjects
Safety measures, Food handling, Food, Poultry, Prevention, Meat, Microbiology, Quality control, Poultry industry, Food adulteration and inspection, Quality, Food safety, Meat industry and trade, Meat inspection, Poultry products, Processing, Sanitation, Contamination, Handbooks, manuals, Inspection, Foodborne diseases, Food poisoning, Consumer protection, United States, United States. Food Safety and Inspection Service
Places
United States

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ID Numbers

  • OLID: OL4533650A

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History

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September 11, 2008 Created by ImportBot Imported from Western Washington University MARC record