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Subjects
Safety measures, Food handling, Food, Poultry, Prevention, Meat, Microbiology, Quality control, Poultry industry, Food adulteration and inspection, Quality, Food safety, Meat industry and trade, Meat inspection, Poultry products, Processing, Sanitation, Contamination, Handbooks, manuals, Inspection, Foodborne diseases, Food poisoning, Consumer protection, United States, United States. Food Safety and Inspection ServicePlaces
United StatesID Numbers
- OLID: OL4533650A
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September 11, 2008 | Created by ImportBot | Imported from Western Washington University MARC record |