It looks like you're offline.
Donate
Change Website Language
Open Library logo
additional options menu
Last edited by ImportBot
September 11, 2008 | History
Edit

United States. Food Safety and Inspection Service

We need a photo of United States. Food Safety and Inspection Service

161 works Add another?

Sorting by Sorted by: Most Editions | First Published | Most Recent | Top Rated | Reading Log | Random

Showing all works by author. Would you like to see only ebooks?

  • Cover of: Food safety for older adults: a need-to-know guide for those 65 years of age and older

    First published in 2006 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Catalog for the Food Safety and Inspection Service continuing education program.

    First published in 1983 1 edition in 1 language — 1 previewable
    Read Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Food safety and food security: what consumers need to know

    First published in 2003 1 edition in 1 language — 1 previewable
    Read Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Inspection of meat and poultry imports

    First published in 1987 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Generic HACCP model for thermally processed, commercially sterile meat, and poultry products.

    First published in 1999 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Generic HACCP model for irradiated, raw meat and poultry products.

    First published in 1999 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Generic HACCP model for irradiated, raw meat and poultry products.

    First published in 1999 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Food safety for older adults: a need-to-know guide for those 65 years of age and older.

    First published in 2006 1 edition in 1 language — 1 previewable
    Read Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Food safety for people with cancer: a need-to-know guide for those who have been diagnosed with cancer

    First published in 2006 1 edition in 1 language — 1 previewable
    Read Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Preventable foodborne illness

    First published in 1989 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Cocinando para grupos: guía de seguridad alimentaria para voluntarios

    First published in 2001 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Food safety for people with HIV/AIDS: a need-to-know guide for those who have been diagnosed with HIV/AIDS

    First published in 2006 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Meat and poultry inspection regulations (as reprinted from 9 CFR part 200 to end).

    First published in 2004 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Compliance guideline for meat and poultry jerky.

    First published in 2004 1 edition in 1 language — 1 previewable
    Read Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Inocuidad alimentaria y seguridad alimentaria: lo que deben sober los consumidores.

    First published in 2003 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Nutrition labeling: a review of FDA and FSIS proposals

    First published in 1991 1 edition in 1 language — 1 previewable
    Read Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Kitchen thermometers

    First published in 2000 1 edition in 1 language — 1 previewable
    Read Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Keep your food safe during emergencies: power outages, floods & fires

    First published in 2013 1 edition in 1 language — 1 previewable
    Read Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Thermy says, "It's safe to bite when the temperature is right!": a national consumer education campaign to promote food thermometer use

    First published in 2000 1 edition in 1 language — 1 previewable
    Read Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Food safe families: keep your family safer from food poisoning : check your steps at FoodSafety.gov

    First published in 2011 1 edition in 1 language — 1 previewable
    Read Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
We need a photo of United States. Food Safety and Inspection Service

Subjects
Safety measures, Food handling, Food, Poultry, Prevention, Meat, Microbiology, Quality control, Poultry industry, Food adulteration and inspection, Quality, Food safety, Meat industry and trade, Meat inspection, Poultry products, Processing, Sanitation, Contamination, Handbooks, manuals, Inspection, Foodborne diseases, Food poisoning, Consumer protection, United States, United States. Food Safety and Inspection Service
Places
United States

Lists

Add to List

My Reading Lists:

Create a new list

ID Numbers

  • OLID: OL4533650A

Links (outside Open Library)

No links yet. Add one?

History

Download catalog record: RDF / JSON
September 11, 2008 Created by ImportBot Imported from Western Washington University MARC record