An edition of Boston Cooking-School cook book (1900)

The Boston cooking-school cook book

Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.

by Fannie Merritt Farmer

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Fannie Merritt Farmer

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★★★★★ 5.00 ·
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46 Want to read
0 Currently reading
2 Have read

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December 15, 2009 | History

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An edition of Boston Cooking-School cook book (1900)

The Boston cooking-school cook book

Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.

by Fannie Merritt Farmer

★★★★★ 5.00 ·
1 Rating
46 Want to read
0 Currently reading
2 Have read

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Publish Date

1921

Publisher

Little, Brown, and company

Language

English

Pages

656

Buy this book

Previews available in: English

Showing 11 featured editions. View all 37 editions?

Edition	Availability
01 The Original Boston Cooking-School Cook Book 1896 January 1996, Hugh Lauter Levin Associates, Rizzoli International Publications, Incorporated Hardcover - 100th Anv edition 0883631962 9780883631966	cccc Borrow Listen Libraries near you: WorldCat
02 The original Boston Cooking-School cook book, 1896. 1973, H. L. Levin Associates; distributed by Crown Publishers, Rizzoli International Publications, Incorporated in English - [1st ed.] 0883632225 9780883632222	cccc Borrow Listen Libraries near you: WorldCat
03 The Boston Cooking-School cook book. 1951, Little, Brown in English - 9th ed., completely rev. by Wilma Lord Perkins.	cccc Borrow Listen Libraries near you: WorldCat
04 The Boston cooking-school cook book 1921, Little, Brown, and company in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.	aaaa Not in Library
05 The Boston cooking-school cook book 1918, Little, Brown, and company in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.	bbbb Read Listen Libraries near you: WorldCat
06 The Boston cooking-school cook book 1918, Little, Brown, and company - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations	bbbb Read Listen Libraries near you: WorldCat
07 The Boston Cooking-school cook book: two thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations. 1917, Little, Brown	bbbb Read Listen
08 The Boston cooking-school cook book 1911, Little, Brown and company	bbbb Read Listen
09 The Boston cooking-school cook book 1909, Little, Brown, & Co. in English - Rev., with 100 and 25 new recipes ...	bbbb Read Listen
10 The Boston cooking-school cook book. 1905, Little, Brown, and Company in English - Rev., with an appendix of three hundred recipes, and an addenda of one hundred recipes.	bbbb Read Listen Libraries near you: WorldCat
11 The Boston cooking-school cook book 1900, Little, Brown and Co. in English	bbbb Read Listen Libraries near you: WorldCat