An edition of Boston Cooking-School cook book (1900)

The Original Boston Cooking-School Cook Book 1896

100th Anv edition

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Cover of: The Original Boston Cooking-School Cook Book 1896 by Fannie Merritt Farmer
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  • ★★★★★ 5.00 ·
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Last edited by MARC Bot
November 29, 2023 | History
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An edition of Boston Cooking-School cook book (1900)

The Original Boston Cooking-School Cook Book 1896

100th Anv edition

by

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 46 Want to read
  • 0 Currently reading
  • 2 Have read

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Publish Date
Publisher
Hugh Lauter Levin Associates, Rizzoli International Publications, Incorporated
Pages
567

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Previews available in: English

Subjects
American Cookery, Cookery, American Cooking, Cooking, Cooking, american, massachusetts, Cooking, american

Showing 10 featured editions. View all 37 editions?

Edition Availability
Cover of: The Original Boston Cooking-School Cook Book 1896
The Original Boston Cooking-School Cook Book 1896
January 1996, Hugh Lauter Levin Associates, Rizzoli International Publications, Incorporated
Hardcover - 100th Anv edition
Libraries near you: WorldCat
Cover of: The original Boston Cooking-School cook book, 1896.
The original Boston Cooking-School cook book, 1896.
1973, H. L. Levin Associates; distributed by Crown Publishers, Rizzoli International Publications, Incorporated
in English - [1st ed.]
Libraries near you: WorldCat
Cover of: The Boston Cooking-School cook book.
The Boston Cooking-School cook book.
1951, Little, Brown
in English - 9th ed., completely rev. by Wilma Lord Perkins.
Libraries near you: WorldCat
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1918, Little, Brown, and company
in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.
Libraries near you: WorldCat
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1918, Little, Brown, and company
- Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations
Libraries near you: WorldCat
Cover of: The Boston Cooking-school cook book
The Boston Cooking-school cook book: two thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations.
1917, Little, Brown
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1911, Little, Brown and company
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1909, Little, Brown, & Co.
in English - Rev., with 100 and 25 new recipes ...
Cover of: The Boston cooking-school cook book.
The Boston cooking-school cook book.
1905, Little, Brown, and Company
in English - Rev., with an appendix of three hundred recipes, and an addenda of one hundred recipes.
Libraries near you: WorldCat
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1900, Little, Brown and Co.
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX715 .F2249 1996

The Physical Object

Format
Hardcover
Number of pages
567
Dimensions
9.5 x 6.2 x 2 inches
Weight
2.3 pounds

ID Numbers

Open Library
OL8180933M
Internet Archive
originalbostonco0000farm_f4q4
ISBN 10
0883631962
ISBN 13
9780883631966
OCLC/WorldCat
34521415
Library Thing
5395103
Goodreads
732290

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November 29, 2023 Edited by MARC Bot import existing book
June 17, 2023 Edited by ImportBot import existing book
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October 27, 2021 Edited by ImportBot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record.