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Previews available in: English
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Professional Cooking, College Version
2006, John Wiley & Sons, Ltd.
Electronic resource
in English
0470073527 9780470073520
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Book Details
Edition Notes
Bibliography: p. 785-786.
Includes index.
Classifications
The Physical Object
ID Numbers
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- Created April 1, 2008
- 11 revisions
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October 18, 2022 | Edited by ImportBot | import existing book |
November 8, 2020 | Edited by MARC Bot | import existing book |
August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |