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Last edited by Tom Morris
June 13, 2024 | History
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Previews available in: English
Subjects
Cooking, International cooking, Cookbooks, International Cookery, CookeryShowing 3 featured editions. View all 3 editions?
Edition | Availability |
---|---|
1
The Gourmet Cookbook: More than 1000 recipes
September 22, 2006, Houghton Mifflin
in English
061880692X 9780618806928
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Libraries near you:
WorldCat
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2
The gourmet cookbook: more than 1000 recipes
2004, Houghton Mifflin
in English
0618374086 9780618374083
|
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Libraries near you:
WorldCat
|
3
The gourmet cookbook: more than 1000 recipes
2004, Houghton Mifflin
in English
0618374086 9780618374083
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Hors d'oeuvres and first courses
Soups
Salads
Sandwiches and pizzas
Pasta, noodles, and dumplings
Grains and beans
Fish and shellfish
Poultry
Beef, veal, pork, and lamb
Vegetables
Breads and crackers
Breakfast and brunch
Cookies, bars, and confections
Cakes
Pies, tarts, and pastries
Fruit desserts
Puddings, custards, mousses, and soufflés
Frozen desserts and sweet sauces
Sauces and salsas
Relishes, chutneys, pickles, and preserves
Basics.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created January 8, 2009
- 13 revisions
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June 13, 2024 | Edited by Tom Morris | Merge works |
November 15, 2022 | Edited by ImportBot | import existing book |
February 28, 2022 | Edited by ImportBot | import existing book |
July 7, 2021 | Edited by ImportBot | import existing book |
January 8, 2009 | Created by ImportBot | Imported from Buffalo State College record |