An edition of The gourmet cookbook (2004)

The gourmet cookbook

more than 1000 recipes

by

  • 9 Want to read
  • 1 Currently reading
Cover of: The gourmet cookbook by Ruth Reichl
Preview
Borrow Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 9 Want to read
  • 1 Currently reading
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
1 day ago | History
Edit
An edition of The gourmet cookbook (2004)

The gourmet cookbook

more than 1000 recipes

by

  • 9 Want to read
  • 1 Currently reading

For beginners and seasoned cooks alike, The Gourmet Cookbook is an eloquent, essential companion in the kitchen - one that will take its place among the classic cookbooks of our generation. Under the discerning eye of the celebrated authority Ruth Reichl, the editors of America's premier cooking magazine sifted through more than 60,000 recipes published over the past six decades.

Publish Date
Publisher
Houghton Mifflin
Language
English
Pages
1040

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Cooking, International cooking, Cookbooks, International Cookery, Cookery
Edition Availability
Cover of: The Gourmet Cookbook
The Gourmet Cookbook: More than 1000 recipes
September 22, 2006, Houghton Mifflin
in English
Cover of: The gourmet cookbook
The gourmet cookbook: more than 1000 recipes
2004, Houghton Mifflin
in English
Cover of: The gourmet cookbook
The gourmet cookbook: more than 1000 recipes
2004, Houghton Mifflin
in English

Add another edition?

Book Details

Table of Contents

Hors d'oeuvres and first courses
Soups
Salads
Sandwiches and pizzas
Pasta, noodles, and dumplings
Grains and beans
Fish and shellfish
Poultry
Beef, veal, pork, and lamb
Vegetables
Breads and crackers
Breakfast and brunch
Cookies, bars, and confections
Cakes
Pies, tarts, and pastries
Fruit desserts
Puddings, custards, mousses, and soufflés
Frozen desserts and sweet sauces
Sauces and salsas
Relishes, chutneys, pickles, and preserves
Basics.

Edition Notes

Includes index.

Published in
Boston

Classifications

Library of Congress
TX651 .G68 2004, TX651.G68 2004

The Physical Object

Pagination
xvi, 1040 p. :
Number of pages
1040

ID Numbers

Open Library
OL22859331M
Internet Archive
gourmetcookbookm0000unse
ISBN 10
0618374086
LCCN
2004047873
OCLC/WorldCat
54817121
Library Thing
58113
Goodreads
770539

Source records

Buffalo State College record
Library of Congress MARC record
Library of Congress MARC record
San Francisco Public Library record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Internet Archive item record
Better World Books record
amazon.com record
harvard_bibliographic_metadata record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON
1 day ago Edited by MARC Bot import existing book
June 13, 2024 Edited by Tom Morris Merge works
July 15, 2019 Edited by MARC Bot import existing book
January 10, 2019 Created by MARC Bot import existing book