An edition of Food science (1968)

Food science

5th ed.

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Cover of: Food science by Norman N. Potter, Norman N. Potter
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  • 43 Want to read
  • 6 Currently reading
  • 1 Have read
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Last edited by ImportBot
November 16, 2022 | History
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An edition of Food science (1968)

Food science

5th ed.

by

  • 43 Want to read
  • 6 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Chapman & Hall
Language
English
Pages
608

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Previews available in: English

Subjects

Food industry and trade, Food-Processing Industry, Industrie et commerce, Aliments, Alimentos (Tecnologia E Engenharia), Food science, Food Technology
Edition Availability
Cover of: Food Science
Food Science
2005, CBS Publishers & Distributors
Paperback
Cover of: Food science
Food science: 5th edition
June 1, 1998, Springer
Hardcover in English - 1 edition
Cover of: Food science
Food science
1998, Springer
in English - 5th ed.
Cover of: Food science
Food science
1995, Chapman & Hall
in English - 5th ed.
Cover of: Food science
Food science
1995, Chapman & Hall
in English - 5th ed. / revised by J. H. Hotchkiss.
Cover of: Food science
Food science
1986, AVI Pub. Co.
in English - 4th ed.
Cover of: Food science
Food science
1978, AVI Pub. Co.
in English - 3d ed.
Cover of: Food science
Food science
1973, Avi Pub. Co.
in English - 2d ed.
Cover of: Food science.
Food science.
1968, AVI
in English
Cover of: Food Science.
Food Science.
1968, Avi Publishing
in English
Cover of: Food science
Food science
1968, Avi Pub. Co.
in English

Add another edition?

Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science texts series

Classifications

Dewey Decimal Class
664
Library of Congress
TP370 .P58 1995

The Physical Object

Pagination
xiii, 608 p. :
Number of pages
608

ID Numbers

Open Library
OL783879M
Internet Archive
foodsciencefoods00pott
ISBN 10
0412064510
LCCN
95016000
Goodreads
3529017

Source records

Internet Archive item record
Library of Congress MARC record
amazon.com record

Excerpts

Food Science can be defined as the application of the basic sciences and engineering to study the fundamental physical, chemical, and biochemical nature of foods and the principles of food processing.
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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 16, 2022 Edited by ImportBot import existing book
November 20, 2020 Edited by MARC Bot import existing book
May 18, 2020 Edited by CoverBot Added new cover
July 29, 2014 Edited by ImportBot import new book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record