An edition of Guide to good food
(1979)
Guide to good food
by Velda L. Largen and Deborah L. Bence
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Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed.
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Previews available in: English
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Guide to Good Food: Nutrition and Food Preparation
Jun 08, 2016, Goodheart-Willcox
hardcover
1631262254 9781631262258
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Guide to Good Food, Teacher's Edition
May 20, 2011, Goodheart-Willcox Pub
hardcover
160525603X 9781605256030
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Guide to good food
2010, Goodheart-Willcox Company
Hardcover
in English
- 11th ed.
160525150X 9781605251509
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Guide to Good Food: teacher's wraparound edition
2004, Goodheart-Wilcox Co.
Hardcover
in English
1590701089 9781590701089
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Guide to good food
2001, Goodheart-Willcox Co.
in English
- Teacher's annotated ed.
1566377668 9781566377669
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Guide to Good Food
June 2001, Goodheart-Wilcox Publisher
Hardcover
in English
- Tch edition
1566377668 9781566377669
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Guide to Good Food
June 2001, Goodheart Wilcox Company
Hardcover
in English
156637765X 9781566377652
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15
Guide to Good Food
January 2000, Goodheart-Wilcox Publisher
Hardcover
in English
- Teacher edition
1566376254 9781566376259
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Guide to good food
2000, Goodheart-Willcox Co.
in English
- Teacher's annotated ed. / annotations written by Deborah L. Bence.
1566376254 9781566376259
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Guide to Good Food: Teachers Resource Binder (Goodheart-Willcox Home Economics)
April 1996, Goodheart-Wilcox Publisher
Hardcover
in English
- Revised edition
1566372488 9781566372480
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Guide to good food
1996, Goodheart-Willcox Co.
in English
- Teacher's annotated ed.
1566372453 9781566372459
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Guide to Good Food: Student Activity Guide (Goodheart-Willcox Home Economics)
April 1996, Goodheart-Wilcox Publisher
Paperback
in English
- Revised edition
1566372461 9781566372466
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Book Details
Table of Contents
How food affects life
Nutritional needs
Making healthy food choices
Nutrition through the life cycle
Safeguarding the family's health
Career opportunities
Kitchen and dining areas
Choosing kitchen appliances
Kitchen utensils
Planning meals
The smart consumer
Getting started in the kitchen
Meat
Poultry
Fish and shellfish
Eggs
Dairy products
Fruits
Vegetables
Salads, casseroles, and soups
Cereal products
Breads
Cakes, cookies, pies, and candies
Parties, picnics, and dining out
Preserving foods
Regional cuisine of the United States
Latin America
Europe
Mediterranean countries
Middle East and Africa
Asia
Appendix A : Nutritive values of foods
Appendix B : Recommended dietary allowances
Glossary
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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History
- Created April 1, 2008
- 10 revisions
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| November 20, 2020 | Edited by MARC Bot | import existing book |
| May 16, 2011 | Edited by 158.158.240.230 | Added new cover |
| May 16, 2011 | Edited by 158.158.240.230 | Edited without comment. |
| May 16, 2011 | Edited by 158.158.240.230 | Added new cover |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |