Meathead by Meathead Goldwyn
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The Japanese grill by Tadashi Ono
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1,001 best grilling recipes by Rick Browne
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The Southwestern grill by Michael McLaughlin
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Hot and Hip Grilling Secrets by Bonnie Matthews
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The summer table by Lisa Lemke
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The Neelys' celebration cookbook by Patrick Neely
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Low & slow by Robert Briggs
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Wicked Good Burgers by Andy Husbands
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The Japanese grill
Tadashi Ono
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The Southwestern grill by Michael McLaughlin
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A History of South Carolina Barbeque by Lake E. High Jr.
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects

COOKING / Methods / Barbecue & Grilling, Barbecuing, COOKING / Regional & Ethnic / American / Southern States, Cooking, Outdoor cooking, American Cooking, COOKING / Methods / Outdoor, COOKING / Entertaining, Barbecue & Grilling, COOKING, COOKING / Specific Ingredients / Meat, Methods, New York Times bestseller, Southwestern style, COOKING / General, COOKING / Regional & Ethnic / Japanese, Cooking (Game), Cooking (beef), Cooking, american, southern style, Cooking, american, southwestern style

Places

Memphis, Memphis (Tenn.), Tennessee, Texas, United States

People

None found.

Times

None found.

Prolific Authors

who have written the most books on this subject
Rick Browne, 2 books
Andy Husbands, 2 books
Michael McLaughlin, 2 books
Tadashi Ono, 2 books
Myron Mixon, 2 books
Bonnie Matthews, 1 book
Frank Pellegrino, 1 book
John Willoughby, 1 book
Kelly Alexander, 1 book
Donald Link, 1 book
Bob Blumer, 1 book
Patrick Neely, 1 book
Michael Symon, 1 book
Josh Lebowitz, 1 book
Louis Lambert, 1 book
Peg Couch, 1 book
Lisa Lemke, 1 book
Robert Briggs, 1 book
Neal Corman, 1 book
Craig Meek, 1 book
Greg Denton, 1 book
Meathead Goldwyn, 1 book
Lake E. High Jr., 1 book
Lena Clayton, 1 book