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"Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career"--
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Previews available in: English
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Professional Baking, Seventh Edition WileyPLUS High School 6 Year Access
2017, Wiley & Sons, Incorporated, John
in English
1119464684 9781119464686
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Professional Baking 7e with Professional Baking Method Card Package Set
Oct 31, 2016, Wiley
hardcover
1119373174 9781119373179
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Professional Baking, Sixth Edition WileyPLUS High School 6 Year Access
2015, Wiley & Sons, Incorporated, John
in English
1119181496 9781119181491
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Professional Baking
2006, John Wiley & Sons, Ltd.
Electronic resource
in English
0470073535 9780470073537
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15
Professional Baking
February 11, 2005, John Wiley & Sons Inc
Unknown Binding
- 3Rev Ed edition
0471466786 9780471466789
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16
Panaderia y Reposteria para profesionales/Professional Baking
January 2004, Editorial Limusa S.A. De C.V.
Paperback
in Spanish
- Tra edition
9681845498 9789681845490
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Professional Baking
April 15, 2004, John Wiley & Sons Inc
Hardcover
in English
- 4Rev Ed edition
0471686778 9780471686774
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Professional Baking
April 15, 2004, John Wiley & Sons Inc
Hardcover
in English
- 4Rev Ed edition
047168676X 9780471686767
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Professional Baking : Study Guide (3rd Edition)
January 26, 2001, Wiley
in English
0471417742 9780471417743
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Professional Baking, Third Edition College and NRAEF Workbook Package (Professional Baking)
February 9, 2001, John Wiley & Sons
Hardcover
in English
- 3rd Pkg edition
0471442399 9780471442394
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Professional Baking, Trade
October 3, 2000, John Wiley & Sons
in English
- 3rd Edition
0471346470 9780471346470
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Professional Baking
April 2, 1996, John Wiley & Sons Inc
Diskette
- 2Rev Ed edition
0471145416 9780471145417
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Professional Baking 2e IM T/a
February 11, 1994, John Wiley & Sons Inc
Paperback
047130462X 9780471304623
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Book Details
Edition Notes
Includes bibliographical references (p. 629) and indexes.
Classifications
The Physical Object
ID Numbers
Source records
Scriblio MARC recordLibrary of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Internet Archive item record
Better World Books record
Better World Books record
First Sentence
"This chapter provides an introduction to bakeshop production."
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