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Last edited by frstndlstlns
January 19, 2024 | History
Meditations on cooking (mainly Lamb for eight four times) and life, with other recipes as appropriate.
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Previews available in: English
Subjects
Cooking, Religious aspects, Religious aspects of Table, Table, Cookery, Cooking (lamb and mutton)Places
the kitchen, the dining roomShowing 9 featured editions. View all 9 editions?
Edition | Availability |
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1
The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)
July 2, 2002, Modern Library
in English
0375760563 9780375760563
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2
The Supper of the Lamb: A Culinary Reflection (On Food)
June 1996, Smithmark Publishers
Hardcover
in English
0765198290 9780765198297
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3
The supper of the lamb: a culinary reflection
1989, Farrar, Straus, and Giroux
in English
- 2nd ed. / with a new preface by the author.
0374272018 9780374272012
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4
The supper of the lamb: a culinary reflection
1979, Harcourt Brace Jovanovich
in English
- 1st Harvest/HBJ ed.
0156868938 9780156868938
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5
The supper of the lamb: A culinary reflection
1974, Image Books, Image
Unknown Binding
in English
0385023928 9780385023924
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6
The Supper of the Lamb : A Culinary Reflection
October 1, 1970, Pocket Books
Paperback
0671771639 9780671771638
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7 |
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8 |
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9
The Supper of the Lamb...a Culinary Reflection
1969, Doubleday
Hardcover
in English
1568521065 9781568521060
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Book Details
First Sentence
"Let me begin without ceremony."
Table of Contents
Preface
Page ix
Contents
Page xi
1.
Ingredients
Page 1
2.
The First Session
Page 10
3.
The Burnt Offering
Page 22
4.
The Generous Ox
Page 35
5.
Wave Breast and Heave Shoulder
Page 45
6.
The Tin Fiddle
Page 53
7.
Living Water
Page 67
8.
Water in Excel sis
Page 83
9.
The Suspended Solution
Page 98
10.
And She Took Flour...
Page 109
11.
Better a Dinner of Herbs...
Page 122
12.
The Mysterious East
Page 132
13.
Bread to Strengthen Man's Heart
Page 144
14.
One Good Turn Deserves Another
Page 155
15.
The Long Session
Page 167
16.
The Burning Heart
Page 182
17.
Recipes
Page 192
I.
Bread, Flour Mixtures, and Rice
Page 192
II.
Eggs, Cheese, and Soups
Page 203
III.
Fish and Shellfish
Page 211
IV.
Meat and Poultry
Page 224
V.
Vegetables
Page 242
VI.
Desserts
Page 250
VII.
Beverages
Page 267
Edition Notes
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Feedback?January 19, 2024 | Edited by frstndlstlns | added description |
October 28, 2021 | Edited by mheiman | Merge works |
February 6, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |