An edition of The chemical analysis of foods (1962)

The chemical analysis of foods

by and

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Cover of: The chemical analysis of foods by David Pearson, Pearson, David, David Pearson
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Last edited by MARC Bot
October 4, 2020 | History
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An edition of The chemical analysis of foods (1962)

The chemical analysis of foods

by and

  • 12 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Chemical Publishing Co
Language
English
Pages
604

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Previews available in: English

Subjects

Analysis, Food, Food adulteration and inspection, Food -- Analysis., Food adulteration and inspection.
Edition Availability
Cover of: The chemical analysis of foods
The chemical analysis of foods
1977, Chemical Pub. Co.
in English - 7th ed.
Cover of: The chemical analysis of foods
The chemical analysis of foods
1977, Chemical Pub. Co.
in English - 7th ed., 1st American ed
Cover of: The chemical analysis of foods
The chemical analysis of foods
1971, Chemical Publishing Co
in English
Cover of: The chemical analysis of foods.
The chemical analysis of foods.
1970, Churchill
in English - 6th ed.
Cover of: The chemical analysis of foods.
The chemical analysis of foods.
1962, J and A Churchill
in Undetermined - 5th.

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Book Details

Edition Notes

Bibliogr.

1

Published in
New York, NY

Classifications

Library of Congress
TX'545'P38'1971, TX545 .P38 1970

The Physical Object

Pagination
604 p. :
Number of pages
604

ID Numbers

Open Library
OL20131723M
Internet Archive
chemicalanalysis0000pear
ISBN 10
0700014578
LCCN
70543691

Source records

The Laurentian Library MARC record
Ithaca College Library MARC record
Scriblio MARC record
Internet Archive item record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 4, 2020 Edited by MARC Bot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL4230655W
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page