An edition of The chemical analysis of foods (1962)

The chemical analysis of foods

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Last edited by MARC Bot
October 4, 2020 | History
An edition of The chemical analysis of foods (1962)

The chemical analysis of foods

  • 0 Ratings
  • 12 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
604

Buy this book

Previews available in: English

Edition Availability
Cover of: The chemical analysis of foods
The chemical analysis of foods
1977, Chemical Pub. Co.
in English - 7th ed., 1st American ed
Cover of: The chemical analysis of foods
The chemical analysis of foods
1977, Chemical Pub. Co.
in English - 7th ed.
Cover of: The chemical analysis of foods
The chemical analysis of foods
1971, Chemical Publishing Co
in English
Cover of: The chemical analysis of foods.
The chemical analysis of foods.
1970, Churchill
in English - 6th ed.
Cover of: The chemical analysis of foods.
The chemical analysis of foods.
1962, J and A Churchill
in Undetermined - 5th.

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Book Details


Edition Notes

Bibliogr.

1

Published in
New York, NY

Classifications

Library of Congress
TX'545'P38'1971, TX545 .P38 1970

The Physical Object

Pagination
604 p. :
Number of pages
604

ID Numbers

Open Library
OL20131723M
Internet Archive
chemicalanalysis0000pear
ISBN 10
0700014578
LCCN
70543691

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History

Download catalog record: RDF / JSON
October 4, 2020 Edited by MARC Bot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL4230655W
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page