An edition of Practical food microbiology and technology (1962)

Practical food microbiology and technology

2d ed.

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Cover of: Practical food microbiology and technology by Harry H. Weiser, Harry H. Weiser
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Last edited by MARC Bot
December 13, 2019 | History
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An edition of Practical food microbiology and technology (1962)

Practical food microbiology and technology

2d ed.

by

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Avi Pub. Co.
Language
English
Pages
388

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Previews available in: English

Subjects

Food, Microbiology, Microbiologie des aliments, Altération, Lebensmitteltechnologie, Lebensmittelmikrobiologie, Food-Processing Industry, Food Microbiology, Élelmiszer-mikrobiológia, Microbiologie, Aliments
Edition Availability
Cover of: Practical food microbiology and technology
Practical food microbiology and technology
1971, Avi Pub. Co.
in English - 2d ed.
Cover of: Practical food microbiology and technology.
Practical food microbiology and technology.
1962, Avi
in English
Cover of: Practical food microbiology and technology.
Practical food microbiology and technology.
1962, AVI Publishing Company
in English

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Book Details

Edition Notes

Includes bibliographies.

Published in
Westport, Conn

Classifications

Dewey Decimal Class
576.1/63
Library of Congress
QR115 .W38 1971

The Physical Object

Pagination
xii, 388 p.
Number of pages
388

ID Numbers

Open Library
OL4577573M
Internet Archive
practicalfoodmic0000weis
ISBN 10
0870550640
LCCN
77145850
OCLC/WorldCat
162566
Goodreads
4257900

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Internet Archive item record
Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
December 13, 2019 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page