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Last edited by ImportBot
November 7, 2019 | History
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Wayne Gisslen

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313 works Add another?

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  • Cover of: Professional Baking

    First published in 1985 29 editions in 2 languages — 8 previewable Cover of edition professionalbaki0000giss_b7y8 Cover of edition professionalbaki0000giss_n4a1 Cover of edition professionalbaki0000giss_y0k8 Cover of edition professionalbaki0000giss Cover of edition professionalbaki00giss_812 Cover of edition professionalbaki00giss_034 Cover of edition professionalbaki00giss_351
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  • Cover of: Professional Cooking for Canadian Chefs

    First published in 2002 9 editions in 1 language
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  • Cover of: Set: Canadore Cooking 2012

    First published in 2014 6 editions in 1 language
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  • Cover of: Professional Baking

    First published in 2012 6 editions in 1 language
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  • Cover of: Professional Baking

    First published in 2012 6 editions in 1 language
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  • Cover of: Set: Professional Baking, Sixth Edition with Study Guide and How Baking Works Third Edition

    First published in 2013 5 editions in 1 language
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  • Cover of: Professional Cooking

    First published in 2007 4 editions in 1 language
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  • Cover of: Professional Cooking: College Version w/ CD-ROM

    First published in 2006 4 editions in 1 language
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  • Cover of: Professional Cooking

    First published in 2010 4 editions in 1 language
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  • Cover of: Professional Cooking for Canadian Chefs

    First published in 2007 3 editions in 1 language
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  • Cover of: Cooking

    First published in 1983 3 editions in 1 language
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  • Cover of: Set: Professional Cooking for Canadian Chefs 8th Edition with Visualizing Nurtition, Canadian Edition, Student Study Guide 8e and WileyPLUS Card

    First published in 2015 3 editions in 1 language
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  • Cover of: Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker

    First published in 2012 3 editions in 1 language
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  • Cover of: Set: Sgei Culinary Gisslen Prof Cooking and Baking

    First published in 2013 3 editions in 1 language
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  • Cover of: Set: St. Clair College Professional Cooking for Canadian Chefs 8e and Professional Baking 6e Wiley e-Text Reg Card with WileyPLUS Card and Method Cards

    First published in 2014 3 editions in 1 language
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  • Cover of: Professional Cooking for Canadian Chefs

    First published in 2010 2 editions in 1 language
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  • Cover of: Professional Baking

    First published in 2015 2 editions in 1 language
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  • Cover of: Study Guide to Accompany Professional Cooking

    First published in 2013 2 editions in 1 language
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  • Cover of: Set: Professional Cooking 8e and Professional Baking 7e for Loyalist College

    First published in 2017 2 editions in 1 language
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  • Cover of: Study Guide to Accompany Professional Baking

    First published in 2008 2 editions in 1 language
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We need a photo of Wayne Gisslen

Subjects
Cooking, Baking, Food service, Quantity cooking, Food presentation, Food industry and trade, Cold dishes (cooking), Buffets (cooking), COOKING -- Methods -- Baking, COOKING / Methods / Baking, Cooking & Food, Cooking, canadian, Food, Garnishes (cooking), Nonfiction, Professional, Professional, career & trade -> culinary & hospitality -> baking & pastry, Professional, career & trade -> culinary & hospitality -> cooking

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ID Numbers

  • OLID: OL7739076A

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November 7, 2019 Created by ImportBot import new book