An edition of Boston Cooking-School cook book (1900)

The Boston cooking-school cook book

7th ed., completely revised by Wilma Lord Perkins, with new illustrations.

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Cover of: The Boston cooking-school cook book by Fannie Merritt Farmer
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  • ★★★★★ 5.00 ·
  • 1 Rating
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  • 2 Have read
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Last edited by Mark Etheridge
September 3, 2011 | History
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An edition of Boston Cooking-School cook book (1900)

The Boston cooking-school cook book

7th ed., completely revised by Wilma Lord Perkins, with new illustrations.

by

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 46 Want to read
  • 0 Currently reading
  • 2 Have read

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Publish Date
Publisher
Little, Brown and Company
Language
English
Pages
830

Buy this book

Previews available in: English

Subjects
American Cookery, Cookery, American Cooking, Cooking, Cooking, american, massachusetts, Cooking, american

Showing 11 featured editions. View all 37 editions?

Edition Availability
Cover of: The Original Boston Cooking-School Cook Book 1896
The Original Boston Cooking-School Cook Book 1896
January 1996, Hugh Lauter Levin Associates, Rizzoli International Publications, Incorporated
Hardcover - 100th Anv edition
Libraries near you: WorldCat
Cover of: The original Boston Cooking-School cook book, 1896.
The original Boston Cooking-School cook book, 1896.
1973, H. L. Levin Associates; distributed by Crown Publishers, Rizzoli International Publications, Incorporated
in English - [1st ed.]
Libraries near you: WorldCat
Cover of: The Boston Cooking-School cook book.
The Boston Cooking-School cook book.
1951, Little, Brown
in English - 9th ed., completely rev. by Wilma Lord Perkins.
Libraries near you: WorldCat
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1942, Little, Brown and Company
in English - 7th ed., completely revised by Wilma Lord Perkins, with new illustrations.
  • Not in Library
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1918, Little, Brown, and company
in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.
Libraries near you: WorldCat
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1918, Little, Brown, and company
- Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations
Libraries near you: WorldCat
Cover of: The Boston Cooking-school cook book
The Boston Cooking-school cook book: two thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations.
1917, Little, Brown
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1911, Little, Brown and company
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1909, Little, Brown, & Co.
in English - Rev., with 100 and 25 new recipes ...
Cover of: The Boston cooking-school cook book.
The Boston cooking-school cook book.
1905, Little, Brown, and Company
in English - Rev., with an appendix of three hundred recipes, and an addenda of one hundred recipes.
Libraries near you: WorldCat
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1900, Little, Brown and Co.
in English
Libraries near you: WorldCat

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Book Details

Published in

Boston

Edition Notes

Tables on lining papers.

"Original edition published 1896 ... New edition completely revised published 1941."

COP.1 WITHDRAWN.

The Physical Object

Pagination
xiv, 830 p. :
Number of pages
830

ID Numbers

Open Library
OL17871236M

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 3, 2011 Edited by Mark Etheridge Added new cover
December 15, 2009 Edited by WorkBot link works
October 6, 2008 Created by ImportBot Imported from Oregon Libraries MARC record.