An edition of On Cooking (1994)

MyCulinaryLab and Pearson Kitchen Manager with Pearson EText -- Access Card -- for on Cooking

by , , and

  • ★★★★ 4.00 ·
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Cover of: MyCulinaryLab and Pearson Kitchen Manager with Pearson EText -- Access Card -- for on Cooking by Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
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  • ★★★★ 4.00 ·
  • 14 Ratings
  • 257 Want to read
  • 16 Currently reading
  • 15 Have read
Notes

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Last edited by PartnerCoverBot
December 10, 2021 | History
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An edition of On Cooking (1994)

MyCulinaryLab and Pearson Kitchen Manager with Pearson EText -- Access Card -- for on Cooking

by , , and

  • ★★★★ 4.00 ·
  • 14 Ratings
  • 257 Want to read
  • 16 Currently reading
  • 15 Have read

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Publish Date
Publisher
Pearson Education Canada
Language
English
Pages
1224

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Previews available in: English

Subjects
Recipes, Culinary, Cooking Techniques, Education, Cookery, Cooking, Cooking fundamentals & reference, General & miscellaneous cooking, Study aids, Study guides

Showing 10 featured editions. View all 74 editions?

Edition Availability
Cover of: MyCulinaryLab and Pearson Kitchen Manager with Pearson EText -- Access Card -- for on Cooking
MyCulinaryLab and Pearson Kitchen Manager with Pearson EText -- Access Card -- for on Cooking
2018, Pearson Education Canada
in English
  • Not in Library
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Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Feb 01, 2014, Pearson
hardcover
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2011, Pearson Canada
in English - 5th Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals.
2006, Pearson Prentice Hall
in English - 4th ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2003, Prentice Hall
in English - 2nd Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
2003, Prentice Hall
in English - 3rd ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
1999, Prentice Hall
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
Hardcover in English - 2 edition
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
in English
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
1995, Prentice Hall
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress

ID Numbers

Open Library
OL28883987M
ISBN 13
9780134872773

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 10, 2021 Edited by PartnerCoverBot Added new cover
September 11, 2021 Edited by Jenner Merge works
August 17, 2020 Created by ImportBot Imported from Better World Books record.