An edition of On Cooking (1994)

On cooking

techniques from expert chefs

2nd ed.

by , , and

  • ★★★★ 4.00 ·
  • 14 Ratings
  • 256 Want to read
  • 16 Currently reading
  • 15 Have read
Cover of: On cooking by Sarah R. Labensky
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Notes
  • ★★★★ 4.00 ·
  • 14 Ratings
  • 256 Want to read
  • 16 Currently reading
  • 15 Have read
Notes

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Buy this book

Last edited by MARC Bot
November 29, 2023 | History
Edit
An edition of On Cooking (1994)

On cooking

techniques from expert chefs

2nd ed.

by , , and

  • ★★★★ 4.00 ·
  • 14 Ratings
  • 256 Want to read
  • 16 Currently reading
  • 15 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Prentice Hall
Language
English
Pages
1125

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Previews available in: English

Subjects
Recipes, Culinary, Cooking Techniques, Education, Cookery, Cooking, Cooking fundamentals & reference, General & miscellaneous cooking, Study aids, Study guides

Showing 9 featured editions. View all 74 editions?

Edition Availability
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Feb 01, 2014, Pearson
hardcover
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2011, Pearson Canada
in English - 5th Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals.
2006, Pearson Prentice Hall
in English - 4th ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
2003, Prentice Hall
in English - 3rd ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2003, Prentice Hall
in English - 2nd Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
1999, Prentice Hall
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
in English
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
Hardcover in English - 2 edition
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
1995, Prentice Hall
in English
Libraries near you: WorldCat

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Book Details

Published in

Upper Saddle River, N.J

Edition Notes

Includes bibliographical references (p. 1085-1088) and index.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX651 .L33 1999, TX651.L33 1999

The Physical Object

Pagination
ix, 1125 p. :
Number of pages
1125

ID Numbers

Open Library
OL358034M
Internet Archive
oncookingtechniq0002labe
ISBN 10
0139241019
LCCN
98017966
OCLC/WorldCat
38828199
Library Thing
175955
Goodreads
1682992

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 29, 2023 Edited by MARC Bot import existing book
August 17, 2023 Edited by ImportBot import existing book
January 14, 2023 Edited by ImportBot import existing book
December 8, 2022 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.