An edition of On Cooking (1994)

On cooking

a textbook of culinary fundamentals.

4th ed

by , , and

  • ★★★★ 4.00 ·
  • 14 Ratings
  • 256 Want to read
  • 16 Currently reading
  • 15 Have read
Cover of: On cooking by Sarah R. Labensky
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Notes
  • ★★★★ 4.00 ·
  • 14 Ratings
  • 256 Want to read
  • 16 Currently reading
  • 15 Have read
Notes

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Buy this book

Last edited by Drini
December 6, 2023 | History
Edit
An edition of On Cooking (1994)

On cooking

a textbook of culinary fundamentals.

4th ed

by , , and

  • ★★★★ 4.00 ·
  • 14 Ratings
  • 256 Want to read
  • 16 Currently reading
  • 15 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Pearson Prentice Hall
Language
English

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Previews available in: English

Subjects
Recipes, Culinary, Cooking Techniques, Education, Cookery, Cooking, Cooking fundamentals & reference, General & miscellaneous cooking, Study aids, Study guides

Showing 9 featured editions. View all 74 editions?

Edition Availability
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Feb 01, 2014, Pearson
hardcover
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2011, Pearson Canada
in English - 5th Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals.
2006, Pearson Prentice Hall
in English - 4th ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
2003, Prentice Hall
in English - 3rd ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2003, Prentice Hall
in English - 2nd Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
1999, Prentice Hall
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
in English
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
Hardcover in English - 2 edition
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
1995, Prentice Hall
in English
Libraries near you: WorldCat

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Book Details

Published in

Upper Saddle River, NJ

Edition Notes

Includes bibliographical references and index.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX651 .L328 2006, TX651 .L328 2007, TX651.L328 2006

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL3430367M
Internet Archive
oncookingtextboo0000labe_b3h9
ISBN 10
0130452416
LCCN
2005055287
Library Thing
588098
Goodreads
1009020

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 6, 2023 Edited by Drini Edited without comment.
August 17, 2023 Edited by ImportBot import existing book
December 7, 2022 Edited by ImportBot import existing book
November 15, 2022 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.