An edition of On Cooking (1994)

On Cooking

A Textbook of Culinary Fundamentals (2nd Edition)

by , , and

  • ★★★★ 4.00 ·
  • 14 Ratings
  • 256 Want to read
  • 16 Currently reading
  • 15 Have read
Cover of: On Cooking by Sarah R. Labensky, Alan M. Hause
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Notes
  • ★★★★ 4.00 ·
  • 14 Ratings
  • 256 Want to read
  • 16 Currently reading
  • 15 Have read
Notes

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Last edited by ImportBot
December 8, 2022 | History
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An edition of On Cooking (1994)

On Cooking

A Textbook of Culinary Fundamentals (2nd Edition)

by , , and

  • ★★★★ 4.00 ·
  • 14 Ratings
  • 256 Want to read
  • 16 Currently reading
  • 15 Have read

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Publish Date
Publisher
Prentice Hall College Div
Language
English
Pages
1157

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Previews available in: English

Subjects
Recipes, Culinary, Cooking Techniques, Education, Cookery, Cooking, Cooking fundamentals & reference, General & miscellaneous cooking, Study aids, Study guides

Showing 9 featured editions. View all 74 editions?

Edition Availability
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Feb 01, 2014, Pearson
hardcover
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2011, Pearson Canada
in English - 5th Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals.
2006, Pearson Prentice Hall
in English - 4th ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
2003, Prentice Hall
in English - 3rd ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2003, Prentice Hall
in English - 2nd Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
1999, Prentice Hall
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
Hardcover in English - 2 edition
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
in English
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
1995, Prentice Hall
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX651 .L333 1999, TX651.L32 1999

ID Numbers

Open Library
OL7344733M
ISBN 10
0138626405
ISBN 13
9780138626402
LCCN
98017965
OCLC/WorldCat
38828190
Library Thing
588098
Goodreads
3778142

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2022 Edited by ImportBot import existing book
November 18, 2022 Edited by ImportBot import existing book
February 25, 2022 Edited by ImportBot import existing book
September 11, 2021 Edited by Jenner Merge works
April 29, 2008 Created by an anonymous user Imported from amazon.com record.