An edition of On Cooking (1994)

On cooking

techniques from expert chefs

3rd ed

by , , and

  • ★★★★ 4.00 ·
  • 14 Ratings
  • 256 Want to read
  • 16 Currently reading
  • 15 Have read
Cover of: On cooking by Sarah R. Labensky
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Notes
  • ★★★★ 4.00 ·
  • 14 Ratings
  • 256 Want to read
  • 16 Currently reading
  • 15 Have read
Notes

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Buy this book

Last edited by Drini
December 6, 2023 | History
Edit
An edition of On Cooking (1994)

On cooking

techniques from expert chefs

3rd ed

by , , and

  • ★★★★ 4.00 ·
  • 14 Ratings
  • 256 Want to read
  • 16 Currently reading
  • 15 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Prentice Hall
Language
English
Pages
1184

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Previews available in: English

Subjects
Recipes, Culinary, Cooking Techniques, Education, Cookery, Cooking, Cooking fundamentals & reference, General & miscellaneous cooking, Study aids, Study guides

Showing 9 featured editions. View all 74 editions?

Edition Availability
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Feb 01, 2014, Pearson
hardcover
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2011, Pearson Canada
in English - 5th Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals.
2006, Pearson Prentice Hall
in English - 4th ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
2003, Prentice Hall
in English - 3rd ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2003, Prentice Hall
in English - 2nd Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
1999, Prentice Hall
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
Hardcover in English - 2 edition
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
in English
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
1995, Prentice Hall
in English
Libraries near you: WorldCat

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Book Details

Published in

Upper Saddle River, N.J

Edition Notes

Includes bibliographical references (p. 1132-1136) and index

Classifications

Library of Congress
TX651 .L33 2003, TX651.L33 2003

The Physical Object

Pagination
xii, 1184 p. :
Number of pages
1184

ID Numbers

Open Library
OL22858872M
Internet Archive
oncookingtechniq0000labe
ISBN 10
0130618659
LCCN
2002515121
Library Thing
175955
Goodreads
155966

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 6, 2023 Edited by Drini //covers.openlibrary.org/b/id/14551577-S.jpg
December 6, 2023 Edited by Drini reverted to revision 14
November 18, 2023 Edited by ashis kumar195 //covers.openlibrary.org/b/id/14545984-S.jpg
August 17, 2023 Edited by ImportBot import existing book
January 8, 2009 Created by ImportBot Imported from Buffalo State College MARC record.