An edition of On Cooking

On cooking

techniques from expert chefs

3rd ed

by , , and

  • ★★★ ★ 3.8 (15 ratings) ·
  • 279 Want to read
  • 20 Currently reading
  • 17 Have read
Cover of: On cooking by Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel, Sarah R. Labensky
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Notes
  • ★★★ ★ 3.8 (15 ratings) ·
  • 279 Want to read
  • 20 Currently reading
  • 17 Have read
Notes

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Last edited by Drini
December 6, 2023 | History
Edit
An edition of On Cooking

On cooking

techniques from expert chefs

3rd ed

by , , and

  • ★★★ ★ 3.8 (15 ratings) ·
  • 279 Want to read
  • 20 Currently reading
  • 17 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Prentice Hall
Language
English
Pages
1184

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Recipes, Culinary, Cooking Techniques, Education, Cookery, Cooking, Cooking fundamentals & reference, General & miscellaneous cooking, Study aids, Study guides

Showing 9 featured editions. View all 74 editions?

Edition Availability
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Feb 01, 2014, Pearson
hardcover
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2011, Pearson Canada
in English - 5th Canadian ed.
Cover of: On cooking
On cooking: a textbook of culinary fundamentals.
2006, Pearson Prentice Hall
in English - 4th ed
Cover of: On cooking
On cooking: techniques from expert chefs
2003, Prentice Hall
in English - 3rd ed
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2003, Prentice Hall
in English - 2nd Canadian ed.
Cover of: On cooking
On cooking: techniques from expert chefs
1999, Prentice Hall
in English - 2nd ed.
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
Hardcover in English - 2 edition
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
in English
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
1995, Prentice Hall
in English

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Book Details

Edition Notes

Includes bibliographical references (p. 1132-1136) and index

Published in
Upper Saddle River, N.J

Classifications

Library of Congress
TX651 .L33 2003, TX651.L33 2003

The Physical Object

Pagination
xii, 1184 p. :
Number of pages
1184

ID Numbers

Open Library
OL22858872M
Internet Archive
oncookingtechniq0000labe
ISBN 10
0130618659
LCCN
2002515121
Library Thing
175955
Goodreads
155966

Source records

Buffalo State College record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Promise Item
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 6, 2023 Edited by Drini //covers.openlibrary.org/b/id/14551577-S.jpg
December 6, 2023 Edited by Drini reverted to revision 14
November 18, 2023 Edited by ashis kumar195 //covers.openlibrary.org/b/id/14545984-S.jpg
August 17, 2023 Edited by ImportBot import existing book
January 8, 2009 Created by ImportBot Imported from Buffalo State College record