An edition of On Cooking (1994)

On cooking

a textbook of culinary fundamentals

by , , and

  • ★★★★ 4.00 ·
  • 14 Ratings
  • 256 Want to read
  • 16 Currently reading
  • 15 Have read
Cover of: On cooking by Sarah R. Labensky
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Notes
  • ★★★★ 4.00 ·
  • 14 Ratings
  • 256 Want to read
  • 16 Currently reading
  • 15 Have read
Notes

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Buy this book

Last edited by ImportBot
December 8, 2022 | History
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An edition of On Cooking (1994)

On cooking

a textbook of culinary fundamentals

by , , and

  • ★★★★ 4.00 ·
  • 14 Ratings
  • 256 Want to read
  • 16 Currently reading
  • 15 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Prentice Hall
Language
English
Pages
1080

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Previews available in: English

Subjects
Recipes, Culinary, Cooking Techniques, Education, Cookery, Cooking, Cooking fundamentals & reference, General & miscellaneous cooking, Study aids, Study guides

Showing 9 featured editions. View all 74 editions?

Edition Availability
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Feb 01, 2014, Pearson
hardcover
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2011, Pearson Canada
in English - 5th Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals.
2006, Pearson Prentice Hall
in English - 4th ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
2003, Prentice Hall
in English - 3rd ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2003, Prentice Hall
in English - 2nd Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
1999, Prentice Hall
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
in English
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
Hardcover in English - 2 edition
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
1995, Prentice Hall
in English
Libraries near you: WorldCat

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Book Details

Published in

Englewood Cliffs, N.J

Edition Notes

Includes bibliographical references (p. 1039-1042) and indexes.
"Techniques from expert chefs"--Cover.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .L29 1995, TX714.L29 1995

The Physical Object

Pagination
viii, 1080 p. :
Number of pages
1080

ID Numbers

Open Library
OL1088026M
ISBN 10
0131945157
LCCN
94012053
OCLC/WorldCat
30319896
Library Thing
588098
Goodreads
155974

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2022 Edited by ImportBot import existing book
November 17, 2022 Edited by ImportBot import existing book
November 15, 2022 Edited by ImportBot import existing book
October 20, 2021 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.