An edition of On Cooking (1994)

On Cooking

Techniques From Expert Chefs, Trade Version (3rd Edition)

by , , and

  • ★★★★ 4.00 ·
  • 14 Ratings
  • 258 Want to read
  • 16 Currently reading
  • 15 Have read
Cover of: On Cooking by Sarah R. Labensky, Alan M. Hause, Steven R. Labensky
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • ★★★★ 4.00 ·
  • 14 Ratings
  • 258 Want to read
  • 16 Currently reading
  • 15 Have read
Notes

Check nearby libraries

Buy this book

Last edited by Jenner
September 18, 2021 | History
Edit
An edition of On Cooking (1994)

On Cooking

Techniques From Expert Chefs, Trade Version (3rd Edition)

by , , and

  • ★★★★ 4.00 ·
  • 14 Ratings
  • 258 Want to read
  • 16 Currently reading
  • 15 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Prentice Hall
Language
English
Pages
1200

Check nearby libraries

Buy this book

Previews available in: English

Subjects
Recipes, Culinary, Cooking Techniques, Education, Cookery, Cooking, Cooking fundamentals & reference, General & miscellaneous cooking, Study aids, Study guides

Showing 10 featured editions. View all 74 editions?

Edition Availability
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Feb 01, 2014, Pearson
hardcover
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2011, Pearson Canada
in English - 5th Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals.
2006, Pearson Prentice Hall
in English - 4th ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2003, Prentice Hall
in English - 2nd Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
2003, Prentice Hall
in English - 3rd ed
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
July 8, 2002, Prentice Hall
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
1999, Prentice Hall
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
Hardcover in English - 2 edition
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
in English
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
1995, Prentice Hall
in English
Libraries near you: WorldCat

Add another edition?

Book Details

ID Numbers

Open Library
OL7332679M
ISBN 10
0130618659
ISBN 13
9780130618658
Library Thing
175955
Goodreads
155966

Community Reviews (1)

Feedback?
Genres 1 Biography 100%

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 18, 2021 Edited by Jenner merge authors
September 13, 2021 Edited by Jenner merge authors
September 11, 2021 Edited by Jenner Merge works
September 8, 2021 Edited by Jenner Merge works
April 29, 2008 Created by an anonymous user Imported from amazon.com record.