An edition of On Cooking (1994)

On Cooking, Volume 1

Techniques from Expert Chefs (2nd Edition)

2 edition

by , , and

  • ★★★★ 4.00 ·
  • 14 Ratings
  • 257 Want to read
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Cover of: On Cooking, Volume 1 by Sarah R. Labensky, Alan M. Hause, Steven R. Labensky
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Notes
  • ★★★★ 4.00 ·
  • 14 Ratings
  • 257 Want to read
  • 16 Currently reading
  • 15 Have read
Notes

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Last edited by Jenner
September 18, 2021 | History
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An edition of On Cooking (1994)

On Cooking, Volume 1

Techniques from Expert Chefs (2nd Edition)

2 edition

by , , and

  • ★★★★ 4.00 ·
  • 14 Ratings
  • 257 Want to read
  • 16 Currently reading
  • 15 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Prentice Hall
Language
English
Pages
1125

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Previews available in: English

Subjects
Recipes, Culinary, Cooking Techniques, Education, Cookery, Cooking, Cooking fundamentals & reference, General & miscellaneous cooking, Study aids, Study guides

Showing 10 featured editions. View all 74 editions?

Edition Availability
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Feb 01, 2014, Pearson
hardcover
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2011, Pearson Canada
in English - 5th Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals.
2006, Pearson Prentice Hall
in English - 4th ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2003, Prentice Hall
in English - 2nd Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
2003, Prentice Hall
in English - 3rd ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
1999, Prentice Hall
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
in English
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
Hardcover in English - 2 edition
Libraries near you: WorldCat
Cover of: On Cooking, Volume 1
On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)
July 15, 1998, Prentice Hall
Hardcover in English - 2 edition
  • Not in Library
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
1995, Prentice Hall
in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
1125
Dimensions
11.2 x 8.8 x 1.8 inches
Weight
6.1 pounds

ID Numbers

Open Library
OL9299758M
ISBN 10
0139241019
ISBN 13
9780139241017
Library Thing
175955
Goodreads
1682992

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 18, 2021 Edited by Jenner merge authors
September 11, 2021 Edited by Jenner Merge works
July 30, 2019 Edited by MARC Bot associate edition with work OL1874829W
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 30, 2008 Created by an anonymous user Imported from amazon.com record.