An edition of Boston Cooking-School cook book (1900)

The Boston cooking-school cook book.

Rev., with an appendix of three hundred recipes, and an addenda of one hundred recipes.

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Cover of: The Boston cooking-school cook book. by Fannie Merritt Farmer, Fannie Merritt Farmer
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  • ★★★★★ 5.0 (1 rating) ·
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Last edited by ImportBot
June 17, 2023 | History
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An edition of Boston Cooking-School cook book (1900)

The Boston cooking-school cook book.

Rev., with an appendix of three hundred recipes, and an addenda of one hundred recipes.

by

  • ★★★★★ 5.0 (1 rating) ·
  • 48 Want to read
  • 2 Have read

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Publish Date
Publisher
Little, Brown, and Company
Language
English
Pages
682

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Previews available in: English

Subjects

American Cookery, Cookery, American Cooking, Cooking, Cooking, american, massachusetts, Cooking, american

Showing 10 featured editions. View all 37 editions?

Edition Availability
Cover of: The Original Boston Cooking-School Cook Book 1896
The Original Boston Cooking-School Cook Book 1896
January 1996, Hugh Lauter Levin Associates, Rizzoli International Publications, Incorporated
Hardcover - 100th Anv edition
Libraries near you: WorldCat
Cover of: The original Boston Cooking-School cook book, 1896.
The original Boston Cooking-School cook book, 1896.
1973, H. L. Levin Associates; distributed by Crown Publishers, Rizzoli International Publications, Incorporated
in English - [1st ed.]
Libraries near you: WorldCat
Cover of: The Boston Cooking-School cook book.
The Boston Cooking-School cook book.
1951, Little, Brown
in English - 9th ed., completely rev. by Wilma Lord Perkins.
Libraries near you: WorldCat
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1918, Little, Brown, and company
in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.
Libraries near you: WorldCat
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1918, Little, Brown, and company
- Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations
Libraries near you: WorldCat
Cover of: The Boston Cooking-school cook book
The Boston Cooking-school cook book: two thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations.
1917, Little, Brown
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1911, Little, Brown and company
Libraries near you: WorldCat
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1909, Little, Brown, & Co.
in English - Rev., with 100 and 25 new recipes ...
Cover of: The Boston cooking-school cook book.
The Boston cooking-school cook book.
1905, Little, Brown, and Company
in English - Rev., with an appendix of three hundred recipes, and an addenda of one hundred recipes.
Libraries near you: WorldCat
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1900, Little, Brown and Co.
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Boston

Classifications

Library of Congress
TX715 .F23

The Physical Object

Pagination
xxx, 682 p.
Number of pages
682

ID Numbers

Open Library
OL6948532M
Internet Archive
bostoncookingsch00farm_0
LCCN
04033231
OCLC/WorldCat
3816170

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record

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Download catalog record: RDF / JSON
June 17, 2023 Edited by ImportBot import existing book
December 17, 2022 Edited by ImportBot import existing book
February 13, 2020 Edited by MARC Bot remove fake subjects
September 14, 2018 Edited by Lisa Added new cover
December 9, 2009 Created by WorkBot add works page