An edition of Foodservice organizations (1985)

Foodservice organizations

a managerial and systems approach

3rd ed.
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Last edited by ImportBot
December 19, 2023 | History
An edition of Foodservice organizations (1985)

Foodservice organizations

a managerial and systems approach

3rd ed.
  • 23 Want to read
  • 4 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Princeton Hall
Language
English
Pages
782

Buy this book

Previews available in: English

Edition Availability
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
2016, Pearson Education, Limited
in English
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
2016, Pearson Higher Education & Professional Group
in English
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
2016, Pearson Education, Limited
in English
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
2016, Pearson Education, Limited
in English
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
2016, Pearson Education, Limited
in English
Cover of: Foodservice organizations
Foodservice organizations: a managerial and systems approach
2004, Pearson/Prentice Hall
in English - 5th ed.
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach, Fifth Edition
July 21, 2003, Prentice Hall
Hardcover in English - 5 edition
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach, Fifth Edition
July 21, 2003, Prentice Hall
in English
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
January 15, 2000, Prentice Hall
Hardcover in English - 4th edition
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
January 15, 2000, Prentice Hall
in English
Cover of: Foodservice organizations
Foodservice organizations: a managerial and systems approach
1995, Princeton Hall
in English - 3rd ed.
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
August 19, 1994, Prentice Hall
Hardcover in English - 3 edition
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
August 19, 1994, Prentice Hall
in English
Cover of: Foodservice organizations
Foodservice organizations: a managerial and systems approach
1991, Macmillan Pub. Co., Macmillan Pub. Co
in English - 2nd ed.
Cover of: Foodservice organizations
Foodservice organizations: a managerial and systems approach
1986, Collier Macmillan
Unknown Binding in English
Cover of: Foodservice organizations
Foodservice organizations: a managerial and systems approach
1985, J. Wiley
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Englewood Cliffs, N.J

Classifications

Dewey Decimal Class
647.95/068
Library of Congress
TX911.3.M27 S69 1995

The Physical Object

Pagination
xvii, 782 p. :
Number of pages
782

ID Numbers

Open Library
OL1078076M
Internet Archive
foodserviceorgan0000spea_3rdEd.
ISBN 10
0024142824
LCCN
94001320
Library Thing
3350829
Goodreads
5064216

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History

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December 19, 2023 Edited by ImportBot import existing book
October 17, 2022 Edited by ImportBot import existing book
August 18, 2020 Edited by ImportBot import existing book
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December 9, 2009 Created by WorkBot add works page