An edition of Foodservice organizations (1985)

Foodservice organizations

a managerial and systems approach

by , , and

  • 23 Want to read
  • 4 Currently reading
Cover of: Foodservice organizations by Marian C. Spears, Mary Gregoire, Marian Spears, Marian C. Spears
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  • 4 Currently reading
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Last edited by ImportBot
December 19, 2023 | History
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An edition of Foodservice organizations (1985)

Foodservice organizations

a managerial and systems approach

by , , and

  • 23 Want to read
  • 4 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Collier Macmillan
Language
English
Pages
737

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Previews available in: English

Subjects

Food service management, Gestion de la restauration, Food service, Business and economics, Recreation & entertainment industries - general & miscellaneous, Entertainment, Dining & hospitality industries - management
Edition Availability
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
2016, Pearson Education, Limited
in English
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
2016, Pearson Education, Limited
in English
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
2016, Pearson Education, Limited
in English
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
2016, Pearson Education, Limited
in English
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
2016, Pearson Higher Education & Professional Group
in English
Cover of: Foodservice organizations
Foodservice organizations: a managerial and systems approach
2004, Pearson/Prentice Hall
in English - 5th ed.
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach, Fifth Edition
July 21, 2003, Prentice Hall
Hardcover in English - 5 edition
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach, Fifth Edition
July 21, 2003, Prentice Hall
in English
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
January 15, 2000, Prentice Hall
in English
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
January 15, 2000, Prentice Hall
Hardcover in English - 4th edition
Cover of: Foodservice organizations
Foodservice organizations: a managerial and systems approach
1995, Princeton Hall
in English - 3rd ed.
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
August 19, 1994, Prentice Hall
Hardcover in English - 3 edition
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
August 19, 1994, Prentice Hall
in English
Cover of: Foodservice organizations
Foodservice organizations: a managerial and systems approach
1991, Macmillan Pub. Co., Macmillan Pub. Co
in English - 2nd ed.
Cover of: Foodservice organizations
Foodservice organizations: a managerial and systems approach
1986, Collier Macmillan
Unknown Binding in English
Cover of: Foodservice organizations
Foodservice organizations: a managerial and systems approach
1985, J. Wiley
in English

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Book Details

Edition Notes

Includes bibliographies and indexes.

The Physical Object

Format
Unknown Binding
Number of pages
737

ID Numbers

Open Library
OL9731692M
Internet Archive
foodserviceorgan00spea
ISBN 10
0024142506
ISBN 13
9780024142504
Goodreads
5350567

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
December 19, 2023 Edited by ImportBot import existing book
October 17, 2022 Edited by ImportBot import existing book
August 18, 2020 Edited by ImportBot import existing book
March 2, 2020 Edited by MARC Bot remove fake subjects
December 9, 2009 Created by WorkBot add works page