An edition of The science of food (1977)

Science of Food, Fourth Edition

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Last edited by ImportBot
December 19, 2023 | History
An edition of The science of food (1977)

Science of Food, Fourth Edition

4 edition
  • 0 Ratings
  • 17 Want to read
  • 2 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
304

Buy this book

Previews available in: English

Edition Availability
Cover of: Science of Food
Science of Food
2015, Taylor & Francis Group
in English
Cover of: Science of Food
Science of Food: An Introduction to Food Science, Nutrition and Microbiology
2013, Elsevier Science & Technology Books
in English
Cover of: Science of Food
Science of Food
2010, Taylor & Francis Group
in English
Cover of: Science of Food
Science of Food
2010, Routledge
in English
Cover of: Science of Food
Science of Food
2010, Taylor & Francis Group
in English
Cover of: Science of Food
Science of Food
2010, Taylor & Francis Group
in English
Cover of: Science of Food
Science of Food
2010, Taylor & Francis Group
in English
Cover of: Science of Food
Science of Food
2010, Taylor & Francis Group
in English
Cover of: Science of Food
Science of Food
2010, Taylor & Francis Group
in English
Cover of: Science of Food, Fourth Edition
Science of Food, Fourth Edition
March 9, 1998, Butterworth-Heinemann
Paperback in English - 4 edition
Cover of: The science of food
The science of food
1996, Butterworth-Heinemann
in English - 4th ed.
Cover of: The science of food
The science of food: an introduction to food science, nutrition, and microbiology
1990, Pergamon Press
in English - 3rd ed.
Cover of: The Science of Food
The Science of Food
September 1990, Pergamon Press
Hardcover
Cover of: The Science of Food
The Science of Food
September 1990, Pergamon Press
Cover of: The Science of food
The Science of food: an introduction to food science, nutrition and microbiology
1990, Butterworth Heinemann
in English - 3rd ed.
Cover of: The science of food
The science of food: an introduction to food science, nutrition, and microbiology
1981, Pergamon Press, Pergamon
in English - 2d ed.
Cover of: The science of food
The science of food: an introduction to food science, nutrition, and microbiology
1977, Pergamon Press
in English - 1st ed.
Cover of: The science of food
The science of food: an introduction to food science, nutrition, and microbiology
1977, Pergamon Press
in English - 1st ed.

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Book Details


First Sentence

"All scientific study involves accurate measurement."

Classifications

Library of Congress
TX531 .G35 1996, TX531.G35 1996

The Physical Object

Format
Paperback
Number of pages
304
Dimensions
9.5 x 7.2 x 0.7 inches
Weight
1.4 pounds

ID Numbers

Open Library
OL7971778M
Internet Archive
scienceoffood0000gama
ISBN 10
075062373X
ISBN 13
9780750623735
LCCN
96005933
OCLC/WorldCat
474951903
Library Thing
1737692
Goodreads
222425

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History

Download catalog record: RDF / JSON
December 19, 2023 Edited by ImportBot import existing book
December 16, 2022 Edited by MARC Bot import existing book
August 16, 2020 Edited by ImportBot import existing book
January 18, 2020 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page