Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
Food, Nutrition, Composition, Microbiology, Diets & dieting, Food & beverage technology, Science/Mathematics, Food Microbiology, Food Science, Cooking, Consumer Health, Diet / Health / Fitness, Technology / Food Industry & Science, General, Alimentos (Composicao), Aliment, Microbiologie, Analyse aliments, Food, composition, Food, microbiology, Food poisoning, Preservation, Nutritional Physiological Phenomena, Foodborne Diseases, Food Preservation, Aliments, Intoxications alimentaires, Conservation, HEALTH & FITNESS, Technology, Food scienceEdition | Availability |
---|---|
01 |
zzzz
Libraries near you:
WorldCat
|
02
Science of Food: An Introduction to Food Science, Nutrition and Microbiology
2013, Elsevier Science & Technology Books
in English
1483136337 9781483136332
|
zzzz
Libraries near you:
WorldCat
|
03 |
zzzz
Libraries near you:
WorldCat
|
04 |
zzzz
Libraries near you:
WorldCat
|
05 |
zzzz
Libraries near you:
WorldCat
|
06 |
zzzz
Libraries near you:
WorldCat
|
07 |
zzzz
Libraries near you:
WorldCat
|
08 |
zzzz
Libraries near you:
WorldCat
|
09 |
zzzz
Libraries near you:
WorldCat
|
10
Science of Food, Fourth Edition
March 9, 1998, Butterworth-Heinemann
Paperback
in English
- 4 edition
075062373X 9780750623735
|
aaaa
Libraries near you:
WorldCat
|
11 |
zzzz
Libraries near you:
WorldCat
|
12
The science of food: an introduction to food science, nutrition, and microbiology
1990, Pergamon Press
in English
- 3rd ed.
0080361560 9780080361567
|
zzzz
Libraries near you:
WorldCat
|
13 |
zzzz
Libraries near you:
WorldCat
|
14 |
zzzz
Libraries near you:
WorldCat
|
15
The Science of food: an introduction to food science, nutrition and microbiology
1990, Butterworth Heinemann
in English
- 3rd ed.
0750629576 9780750629577
|
zzzz
Libraries near you:
WorldCat
|
16
The science of food: an introduction to food science, nutrition, and microbiology
1981, Pergamon Press, Pergamon
in English
- 2d ed.
0080258956 9780080258959
|
zzzz
Libraries near you:
WorldCat
|
17
The science of food: an introduction to food science, nutrition, and microbiology
1977, Pergamon Press
in English
- 1st ed.
0080199488 9780080199481
|
zzzz
Libraries near you:
WorldCat
|
18
The science of food: an introduction to food science, nutrition, and microbiology
1977, Pergamon Press
in English
- 1st ed.
0080199488 9780080199481
|
eeee
Libraries near you:
WorldCat
|
Book Details
First Sentence
"All scientific study involves accurate measurement."
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?December 19, 2023 | Edited by ImportBot | import existing book |
December 16, 2022 | Edited by MARC Bot | import existing book |
August 16, 2020 | Edited by ImportBot | import existing book |
January 18, 2020 | Edited by ImportBot | import existing book |
December 10, 2009 | Created by WorkBot | add works page |